Description
This Pumpkin Dip is a creamy, sweet, and spiced treat perfect for fall gatherings or as a delicious snack. Made with smooth cream cheese, sweet confectioners’ sugar, and rich pumpkin puree flavored with warm homemade pumpkin pie spice, this dip is an easy no-cook recipe that pairs wonderfully with graham crackers, apple slices, or pretzels.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, room temperature
- 2 cups confectioners’ sugar, sifted
- 15 ounces canned pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 tablespoon homemade pumpkin pie spice
Instructions
- Prepare Ingredients: Ensure the cream cheese is at room temperature to allow for smooth mixing, and sift the confectioners’ sugar to avoid lumps.
- Mix Cream Cheese and Sugar: In a large bowl, beat the cream cheese and confectioners’ sugar together until the mixture is smooth and creamy, with no lumps remaining.
- Add Pumpkin and Flavorings: Stir in the canned pumpkin puree, vanilla extract, and homemade pumpkin pie spice. Mix until all ingredients are well combined and the dip has a consistent texture and flavor throughout.
- Chill the Dip: Cover the bowl and refrigerate the pumpkin dip for at least 30 minutes to let the flavors meld and to firm up slightly, enhancing the dip’s texture.
- Serve: Serve chilled with your choice of dippers such as graham crackers, apple slices, pretzels, or cookies for a festive and tasty treat.
Notes
- Use room temperature cream cheese for the smoothest texture.
- Sifting the confectioners’ sugar prevents lumps in the dip.
- Homemade pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and cloves; adjust to taste.
- This dip is best served within 2-3 days and should be stored covered in the refrigerator.
- For a lighter version, try using reduced-fat cream cheese and reduce sugar slightly.
Keywords: Pumpkin Dip, Cream Cheese Dip, Fall Recipes, Pumpkin Recipes, No Bake Dessert