Name: Creamy Roasted Garlic Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs fresh tomatoes (Roma or vine-ripened), halved; 1 whole head of garlic; 1 small onion, chopped; 2 tbsp olive oil; 2 cups vegetable or chicken broth; ½ cup heavy cream (or coconut milk for dairy-free option); ¼ cup fresh basil leaves; Salt and black pepper to taste; ½ tsp red pepper flakes (optional, for heat)

There’s something comforting about a warm bowl of soup, especially when it’s creamy roasted garlic tomato soup. This recipe is not only delicious but also simple to make, making it a go-to dish for cozy nights in or when you want to impress guests with minimal effort. In my kitchen, this soup has become a staple, and I can’t wait for you to try it!

Why You’ll Love This Recipe:

The combination of roasted garlic and fresh tomatoes creates a rich and flavorful soup that is hard to resist.
With just a few simple ingredients, this soup comes together quickly, perfect for a busy weeknight meal or meal prep for the week.
The option to use heavy cream or coconut milk makes this recipe versatile for different dietary preferences.

Ingredient Notes:

Fresh tomatoes: Choose Roma or vine-ripened tomatoes for the best flavor.
Whole head of garlic: Roasting the garlic adds a depth of flavor to the soup.
Onion: Adds sweetness and depth to the soup base.
Olive oil: Used for roasting the garlic and tomatoes.
Vegetable or chicken broth: Provides the liquid base for the soup.
Heavy cream or coconut milk: Adds creaminess to the soup.
Fresh basil leaves: Enhances the flavor of the soup.
Salt, black pepper, and red pepper flakes: Seasonings to taste.

Step-by-Step Instructions:

Preheat the oven and roast the garlic and tomatoes.
Sauté the onion in olive oil until translucent.
Add the roasted garlic, tomatoes, and broth to the pot and simmer.
Blend the soup until smooth, then stir in the cream and basil.
Season with salt, pepper, and red pepper flakes before serving.

Helpful Tips:

For a smoother soup, strain the blended mixture through a fine mesh sieve.
To store leftovers, let the soup cool completely before transferring to an airtight container in the fridge for up to 4 days.
Swap the fresh basil for dried basil if needed.

Expert Tips for the Best Results:

Roast the garlic until it’s caramelized for a sweeter flavor.
Use ripe tomatoes for the best taste in the soup.

Serving Suggestions:

Serve this creamy roasted garlic tomato soup with crusty bread, a side salad, or grilled cheese sandwiches for a complete meal. Pair it with a glass of red wine or a crisp white wine for a delightful dining experience.

Storage and Reheating Tips:

To reheat the soup, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of broth or cream if needed to adjust the consistency.

Frequently Asked Questions:

Can I freeze this soup? Yes, you can freeze this soup for up to 3 months.
Can I use canned tomatoes instead of fresh? While fresh tomatoes are recommended, you can use canned tomatoes in a pinch.
Can I omit the cream for a lighter version? Yes, you can omit the cream or use a dairy-free alternative for a lighter soup.
How can I add more flavor to the soup? Try adding a pinch of smoked paprika or a splash of balsamic vinegar for extra depth of flavor.

Conclusion:

Creamy roasted garlic tomato soup is a simple yet satisfying dish that is sure to become a favorite in your kitchen. Try this recipe and let me know how it turns out for you. Enjoy!