Description
Indulge in the creamy goodness of this spinach mushroom lasagna, layered with ricotta, mozzarella, and Parmesan cheese. A comforting and satisfying dish that is perfect for a cozy night in.
Ingredients
Main Ingredients:
- Lasagna noodles: 12 sheets (uncooked)
- Fresh spinach: 4 cups (washed and chopped)
- Mushrooms: 2 cups (sliced, preferably cremini or button)
- Ricotta cheese: 1 cup
- Mozzarella cheese: 2 cups (shredded)
- Parmesan cheese: 1 cup (grated)
- Garlic: 3 cloves (minced)
- Heavy cream: 1 cup
- Olive oil: 2 tablespoons
- Salt: to taste
- Pepper: to taste
Instructions
- Prep the Ingredients: Boil lasagna noodles until al dente, sauté spinach and mushrooms with garlic, and mix ricotta, mozzarella, and Parmesan cheese with heavy cream.
- Layer the Lasagna: Start with a layer of noodles, followed by spinach-mushroom mixture, cheese mixture, and repeat until all ingredients are used up.
- Bake: Cover with foil and bake at 375°F for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- You can substitute the heavy cream with half and half for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Comfort food, vegetarian lasagna, cheesy dinner recipe