Description
This Creamy Sun Dried Tomato Pesto Chicken recipe features tender boneless, skinless chicken breasts cooked in a luscious sauce made with sun dried tomato pesto, creamy coconut cream, garlic, and a hint of red pepper flakes. It’s a rich and flavorful dish perfect for an easy yet impressive dinner that requires minimal ingredients and straightforward steps.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- Olive oil, for cooking (about 1 tablespoon)
Sauce
- 7 ounces Filippo Berio Sun Dried Tomato Pesto (1 jar)
- 13 ounces coconut cream (1 can)
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions
- Sear the chicken: Heat a pan over medium heat and add 1 tablespoon of olive oil. Season both sides of the chicken breasts with salt and pepper. Once the pan is hot, add the chicken and sear for 3-4 minutes on each side until nicely browned. Remove the chicken from the pan and set aside, covering it with a splatter guard to keep warm.
- Prepare the sauce: Let the pan cool off the heat for 1-2 minutes, then reduce the stove heat to low. Add the sun dried tomato pesto, minced garlic, red pepper flakes, and coconut cream to the pan. Stir constantly for 1-2 minutes until the sauce is fragrant and well combined.
- Simmer the chicken in sauce: Return the chicken breasts to the pan, spooning the pesto cream sauce over them. Cover and cook on low heat for 5-10 minutes, allowing the chicken to cook through and absorb the flavors. Check for doneness by cutting into the center or using a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
- Serve: Plate the chicken breasts and generously spoon the creamy sun dried tomato pesto sauce over each serving. Serve immediately for a delicious and comforting meal.
Notes
- Nutrition information is approximate and based on an estimated recipe nutrition calculator.
- Using coconut cream adds a subtle sweetness and creamy texture but can be substituted with heavy cream if preferred.
- Adjust red pepper flakes to your desired spice level.
- To ensure even cooking, use a meat thermometer to check that chicken reaches 165°F internally.
- This dish pairs well with pasta, rice, or steamed vegetables.
Keywords: sun dried tomato pesto chicken, creamy chicken recipe, coconut cream chicken, easy dinner, stovetop chicken, gluten free chicken recipe