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Creamy Tomato Garlic Pasta Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Creamy Tomato Garlic Pasta recipe features tender spaghetti or fettuccine coated in a luscious sauce made from ripe tomatoes, fresh garlic, and rich heavy cream, enhanced with aromatic basil and a touch of olive oil. Perfect for a quick, comforting meal that brings vibrant Italian flavors to your table.


Ingredients

Scale

Pasta

  • 8 oz spaghetti or fettuccine

Sauce

  • 1 cup ripe tomatoes, diced
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper, to taste
  • 1/4 cup fresh basil, chopped

Optional Garnish

  • Grated Parmesan cheese, for serving

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain the pasta well and set aside.
  2. Sauté Garlic: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until golden brown and fragrant, about 1-2 minutes, taking care to avoid burning it.
  3. Simmer Tomatoes: Add the diced ripe tomatoes to the skillet, seasoning with salt and pepper to taste. Let the mixture simmer for about 5 minutes until the tomatoes soften and release their juices.
  4. Add Cream: Reduce the heat to low and stir in the heavy cream. Continue stirring until the sauce becomes smooth and evenly combined, about 2-3 minutes.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss thoroughly to coat each strand evenly with the creamy tomato garlic sauce.
  6. Serve and Garnish: Transfer the pasta to serving plates. Sprinkle with fresh basil and optionally add grated Parmesan cheese for added flavor and richness.

Notes

  • Use freshly minced garlic for the best flavor and aroma.
  • Adjust salt and pepper according to your taste preferences.
  • Optionally, add a pinch of red pepper flakes for some heat.
  • Grated Parmesan cheese enhances the taste but can be omitted for a vegetarian or lighter version.
  • Heavy cream can be substituted with half-and-half for a lighter sauce, though it will be less rich.

Keywords: Creamy Tomato Pasta, Garlic Pasta, Italian Pasta Recipe, Easy Pasta Sauce, Vegetarian Pasta, Tomato Cream Sauce, Quick Dinner Recipes