Description
Indulge in the delightful combination of a classic crème brûlée and a fluffy doughnut with this recipe. These decadent treats are sure to impress with their creamy custard filling and caramelized sugar topping.
Ingredients
Scale
Doughnut:
-
- 250g strong white bread flour
- 50g butter, diced
- 1 x 7g sachet dried fast-action yeast
- 200g caster sugar
- 100ml milk
- 1 egg
- sunflower oil for deep-frying
Custard Filling:
- 150g custard (from a 500g carton)
Instructions
- Prepare the dough: Mix flour, butter, yeast, 3 tbsp sugar, milk, and egg. Knead until smooth. Let it rise.
- Shape and fry: Roll out dough, cut into rounds, fill with custard, and fry until golden.
- Caramelize sugar: Coat doughnuts in sugar and caramelize with a blowtorch.
Notes
- Make sure the custard is chilled before filling the doughnuts.
- Be cautious when caramelizing the sugar to avoid burning.
Nutrition
- Serving Size: 1 doughnut
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Decadent dessert, Custard-filled doughnuts, Crème brûlée inspired