Description
This Crispy and Cheesy Garlic Parmesan Focaccia Bread recipe delivers a golden, flavorful Italian classic with a perfectly crispy crust and a soft, airy interior. Infused with fresh garlic and parmesan cheese, this focaccia is ideal as a savory snack, appetizer, or accompaniment to any meal. Easy to prepare and bake, it’s a delicious homemade bread everyone will love.
Ingredients
Scale
For the Dough
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
For the Toppings
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- Proof the Yeast: In a mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5 to 10 minutes until the surface turns foamy, indicating the yeast is active.
- Mix Dough: Add the all-purpose flour, kosher salt, and olive oil to the bowl with the yeast mixture. Stir until a sticky dough forms. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm spot for 1 to 1½ hours, until it has doubled in size.
- Prepare Toppings: While the dough is rising, mince the garlic cloves and grate the fresh Parmesan cheese. Lightly oil a baking pan and carefully transfer the risen dough into it.
- Dimple Dough: With your fingertips, create indents or dimples all over the surface of the dough. Evenly sprinkle the minced garlic and grated Parmesan cheese on top. You may add optional herbs such as rosemary if desired.
- Final Rise & Bake: Allow the dough to rise again for 20 to 30 minutes as you preheat the oven to 425°F (220°C). Bake the focaccia bread for 20 to 25 minutes, or until the crust is golden brown and crispy.
Notes
- For extra flavor, drizzle additional olive oil on top before baking.
- Optional herbs like rosemary or thyme complement the garlic and parmesan nicely.
- Use room temperature water (about 110°F) to proof the yeast effectively.
- Make sure to create deep dimples in the dough to hold the garlic and cheese.
- Serve warm for best texture and taste.
Keywords: Focaccia, garlic parmesan bread, Italian bread, cheesy focaccia, homemade bread, crispy bread, savory bread