Description
Enjoy crispy and flavorful zucchini rounds with this easy-to-make Crispy Baked Parmesan Zucchini Recipe. Perfect as a side dish or snack!
Ingredients
Scale
Main Ingredients:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Optional for Garnish:
- Chopped parsley or lemon zest
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Coat Zucchini: In a bowl, toss zucchini rounds with olive oil until evenly coated.
- Add Seasonings: In a separate bowl, mix parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Coat zucchini rounds with this mixture.
- Bake: Arrange coated zucchini rounds on the baking sheet. Bake for 15-20 minutes until crispy and golden brown.
- Serve: Garnish with chopped parsley or lemon zest if desired. Serve hot and enjoy!
Notes
- You can sprinkle extra parmesan cheese on top before baking for a cheesier flavor.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Easy recipe, Baked zucchini, Parmesan zucchini, Side dish, Snack