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Crispy Chicken Caesar Sandwich

Looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than the Crispy Chicken Caesar Sandwich! This recipe combines the classic flavors of a Caesar salad with crispy chicken cutlets, all packed between two slices of French baguette. It’s a crowd-pleaser that’s sure to become a favorite in your household!

Why You’ll Love This Recipe?

  • The combination of crispy chicken and creamy Caesar dressing creates a mouthwatering flavor profile that will leave you craving more.
  • With quick prep time and easy assembly, this sandwich is perfect for a weeknight dinner or a weekend lunch.
  • The versatility of this recipe makes it great for meal prep – you can make extra chicken cutlets and dressing to enjoy throughout the week.

Ingredient Notes:

  • Caesar Dressing: This creamy dressing is made with mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Feel free to use store-bought dressing if you’re short on time.
  • Chicken: Seasoned with salt and pepper, the chicken cutlets are coated in a flour mixture, egg wash, and breadcrumbs for that perfect crispy texture.
  • Flour Mixture: A blend of all-purpose flour, salt, and smoked paprika adds flavor to the chicken coating.
  • Egg Mixture: Eggs and salt create a binding agent for the breadcrumb coating.
  • Breadcrumb Mixture: Panko crumbs, breadcrumbs, parsley, black pepper, salt, oregano, garlic powder, and Parmesan cheese form the crispy outer layer of the chicken.
  • Assembly: The sandwich is completed with chopped romaine hearts, French baguettes, and additional Parmesan cheese for a fresh and cheesy finish.

Step-by-Step Instructions based on Caesar Dressing:

  1. In a bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt to make the Caesar dressing.
  2. Season the chicken cutlets with salt and pepper, then coat them in the flour mixture, egg wash, and breadcrumb mixture.
  3. Fry the chicken cutlets until golden brown and crispy.
  4. Assemble the sandwich by layering romaine hearts, crispy chicken, and Caesar dressing on French baguettes. Top with Parmesan cheese and enjoy!

Helpful Tips:

  • For a healthier option, you can bake the chicken cutlets instead of frying them.
  • To save time, you can use store-bought breadcrumbs instead of making your own.
  • Customize your sandwich by adding toppings like bacon, avocado, or sun-dried tomatoes.
  • Store any leftover Caesar dressing in an airtight container in the refrigerator for up to one week.

Expert Tips for the Best Results:

  1. Marinate the chicken in buttermilk for added tenderness and flavor.
  2. Use a meat thermometer to ensure the chicken is cooked through.
  3. Toast the French baguettes before assembling the sandwich for added crunch.
  4. Double coat the chicken in the breadcrumb mixture for an extra crispy texture.

Serving Suggestions:

Serve the Crispy Chicken Caesar Sandwich with a side of sweet potato fries, a crisp green salad, or a refreshing glass of iced tea for a complete meal.

Storage and Reheating Tips:

To store any leftover sandwiches, wrap them tightly in foil or plastic wrap and refrigerate for up to three days. To reheat, bake in a 350°F oven for 10-15 minutes until warmed through.

Frequently Asked Questions:

  1. Can I use chicken breasts instead of chicken cutlets?
    Yes, you can use chicken breasts, but be sure to pound them thin for even cooking.
  2. Can I make the Caesar dressing ahead of time?
    Absolutely! The dressing can be made up to one week in advance and stored in the refrigerator.
  3. Can I use a different type of bread for the sandwich?
    Feel free to use your favorite type of bread, such as ciabatta or whole wheat rolls, for a different spin on the classic sandwich.

Conclusion:

The Crispy Chicken Caesar Sandwich is a delicious and satisfying meal that’s perfect for any occasion. With its crispy chicken, creamy Caesar dressing, and fresh toppings, this sandwich is sure to delight your taste buds. Give it a try and let us know how you enjoyed it!

Print
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Crispy Chicken Caesar Sandwich

  • Author: Any
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Frying
  • Cuisine: American

Description

This Crispy Chicken Caesar Sandwich combines crunchy fried chicken cutlets with a creamy homemade Caesar dressing, all served on a toasted baguette with fresh romaine lettuce. It’s a delicious and satisfying meal that’s perfect for lunch or dinner.


Ingredients

Scale

Caesar Dressing:

  • ½ cup full-fat mayonnaise
  • 3 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon lemon juice
  • ¼ cup Parmesan cheese freshly grated
  • 12 garlic cloves minced
  • ¼ teaspoon black pepper
  • Pinch sea salt

Chicken:

  • 5 chicken cutlets
  • sea salt to taste
  • ground black pepper to taste
  • Oil for frying

Flour Mixture:

  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon smoked paprika

Egg Mixture:

  • 2 eggs
  • ¼ teaspoon salt

Breadcrumbs Mixture:

  • ¾ cup panko crumbs
  • ¼ cup breadcrumbs
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt
  • ½ dried oregano
  • 1 teaspoon garlic powder
  • ¼ cup Parmesan cheese freshly grated

Assembly:

  • 2 romaine hearts chopped
  • 12 French baguettes
  • Parmesan cheese freshly grated

Instructions

  1. Prepare the Caesar dressing: In a bowl, mix mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Set aside.
  2. Season and fry the chicken: Season chicken cutlets with salt and pepper. Dredge in flour mixture, dip in egg mixture, then coat with breadcrumbs mixture. Fry until golden and cooked through.
  3. Assemble the sandwich: Toast baguettes, spread Caesar dressing on both sides, add fried chicken, chopped romaine, and sprinkle with Parmesan. Serve and enjoy!

Notes

  • For a lighter version, you can bake the breaded chicken cutlets instead of frying.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 120 mg

Keywords: Crispy chicken sandwich, Caesar dressing, homemade sandwich, fried chicken recipe

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