Crispy Chicken Caesar Sandwich
Looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than the Crispy Chicken Caesar Sandwich! This recipe combines the classic flavors of a Caesar salad with crispy chicken cutlets, all packed between two slices of French baguette. It’s a crowd-pleaser that’s sure to become a favorite in your household!
Why You’ll Love This Recipe?
- The combination of crispy chicken and creamy Caesar dressing creates a mouthwatering flavor profile that will leave you craving more.
- With quick prep time and easy assembly, this sandwich is perfect for a weeknight dinner or a weekend lunch.
- The versatility of this recipe makes it great for meal prep – you can make extra chicken cutlets and dressing to enjoy throughout the week.
Ingredient Notes:
- Caesar Dressing: This creamy dressing is made with mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Feel free to use store-bought dressing if you’re short on time.
- Chicken: Seasoned with salt and pepper, the chicken cutlets are coated in a flour mixture, egg wash, and breadcrumbs for that perfect crispy texture.
- Flour Mixture: A blend of all-purpose flour, salt, and smoked paprika adds flavor to the chicken coating.
- Egg Mixture: Eggs and salt create a binding agent for the breadcrumb coating.
- Breadcrumb Mixture: Panko crumbs, breadcrumbs, parsley, black pepper, salt, oregano, garlic powder, and Parmesan cheese form the crispy outer layer of the chicken.
- Assembly: The sandwich is completed with chopped romaine hearts, French baguettes, and additional Parmesan cheese for a fresh and cheesy finish.
Step-by-Step Instructions based on Caesar Dressing:
- In a bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt to make the Caesar dressing.
- Season the chicken cutlets with salt and pepper, then coat them in the flour mixture, egg wash, and breadcrumb mixture.
- Fry the chicken cutlets until golden brown and crispy.
- Assemble the sandwich by layering romaine hearts, crispy chicken, and Caesar dressing on French baguettes. Top with Parmesan cheese and enjoy!
Helpful Tips:
- For a healthier option, you can bake the chicken cutlets instead of frying them.
- To save time, you can use store-bought breadcrumbs instead of making your own.
- Customize your sandwich by adding toppings like bacon, avocado, or sun-dried tomatoes.
- Store any leftover Caesar dressing in an airtight container in the refrigerator for up to one week.
Expert Tips for the Best Results:
- Marinate the chicken in buttermilk for added tenderness and flavor.
- Use a meat thermometer to ensure the chicken is cooked through.
- Toast the French baguettes before assembling the sandwich for added crunch.
- Double coat the chicken in the breadcrumb mixture for an extra crispy texture.
Serving Suggestions:
Serve the Crispy Chicken Caesar Sandwich with a side of sweet potato fries, a crisp green salad, or a refreshing glass of iced tea for a complete meal.

Storage and Reheating Tips:
To store any leftover sandwiches, wrap them tightly in foil or plastic wrap and refrigerate for up to three days. To reheat, bake in a 350°F oven for 10-15 minutes until warmed through.
Frequently Asked Questions:
- Can I use chicken breasts instead of chicken cutlets?
Yes, you can use chicken breasts, but be sure to pound them thin for even cooking. - Can I make the Caesar dressing ahead of time?
Absolutely! The dressing can be made up to one week in advance and stored in the refrigerator. - Can I use a different type of bread for the sandwich?
Feel free to use your favorite type of bread, such as ciabatta or whole wheat rolls, for a different spin on the classic sandwich.
Conclusion:
The Crispy Chicken Caesar Sandwich is a delicious and satisfying meal that’s perfect for any occasion. With its crispy chicken, creamy Caesar dressing, and fresh toppings, this sandwich is sure to delight your taste buds. Give it a try and let us know how you enjoyed it!
Print
Crispy Chicken Caesar Sandwich
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
This Crispy Chicken Caesar Sandwich combines crunchy fried chicken cutlets with a creamy homemade Caesar dressing, all served on a toasted baguette with fresh romaine lettuce. It’s a delicious and satisfying meal that’s perfect for lunch or dinner.
Ingredients
Caesar Dressing:
- ½ cup full-fat mayonnaise
- 3 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoon lemon juice
- ¼ cup Parmesan cheese freshly grated
- 1–2 garlic cloves minced
- ¼ teaspoon black pepper
- Pinch sea salt
Chicken:
- 5 chicken cutlets
- sea salt to taste
- ground black pepper to taste
- Oil for frying
Flour Mixture:
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon smoked paprika
Egg Mixture:
- 2 eggs
- ¼ teaspoon salt
Breadcrumbs Mixture:
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ dried oregano
- 1 teaspoon garlic powder
- ¼ cup Parmesan cheese freshly grated
Assembly:
- 2 romaine hearts chopped
- 1–2 French baguettes
- Parmesan cheese freshly grated
Instructions
- Prepare the Caesar dressing: In a bowl, mix mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Set aside.
- Season and fry the chicken: Season chicken cutlets with salt and pepper. Dredge in flour mixture, dip in egg mixture, then coat with breadcrumbs mixture. Fry until golden and cooked through.
- Assemble the sandwich: Toast baguettes, spread Caesar dressing on both sides, add fried chicken, chopped romaine, and sprinkle with Parmesan. Serve and enjoy!
Notes
- For a lighter version, you can bake the breaded chicken cutlets instead of frying.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: Crispy chicken sandwich, Caesar dressing, homemade sandwich, fried chicken recipe