Crispy Chilli Beef Rice

If you’re looking for a delicious and easy-to-make dish that will impress your guests, look no further than Crispy Chilli Beef Rice. This flavorful recipe combines the perfect amount of spice with the sweetness of honey, creating a mouthwatering dish that is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe?

1. The great flavors of the crispy beef combined with the spicy chilli sauce will leave your taste buds wanting more.
2. With quick prep time, this recipe is perfect for busy weeknights or when you need to whip up a tasty meal in a hurry.

Ingredient Notes:

• % fat beef mince: Adds protein and richness to the dish.
• Onion, bell pepper, garlic cloves: Provide aromatic flavor and texture.
• Dark soy sauce, sriracha, tomato puree, honey: Create a delicious sauce with a balance of sweet and savory flavors.
• Cooked rice: Serves as the base for the dish.
• Optional toppings: Sliced spring onion, sesame seeds for added crunch and flavor.

Step-by-Step Instructions:

1. In a hot pan, cook the beef mince until crispy. Set aside.
2. In the same pan, sauté the onion, bell pepper, and garlic until fragrant.
3. Add the dark soy sauce, sriracha, tomato puree, and honey to the pan.
4. Stir in the cooked beef mince and let simmer for a few minutes.
5. Serve the crispy chilli beef over a bed of cooked rice and top with sliced spring onion and sesame seeds.

Helpful Tips:

• For extra heat, add more sriracha to the sauce.
• To make it vegetarian, substitute the beef mince with tofu or mushrooms.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Marinate the beef mince in a mixture of soy sauce and cornstarch for extra flavor and crispiness.
2. Use a wok for cooking to ensure high heat and quick cooking times.

Serving Suggestions:

Pair this dish with steamed broccoli or a cucumber salad for a refreshing side. Serve with a cold glass of iced tea for the perfect meal.

Storage and Reheating Tips:

To reheat, place the dish in a hot pan and stir until heated through. Add a splash of water or broth if the sauce has thickened too much.

Frequently Asked Questions:

1. Can I use ground turkey instead of beef?

• Yes, ground turkey can be used as a leaner alternative to beef.

1. How can I make this dish less spicy?

• Adjust the amount of sriracha used or omit it altogether for a milder version.

1. Can I freeze this dish?

• Yes, you can freeze this dish for up to 3 months. Thaw in the fridge before reheating.

1. Can I use brown rice instead of white rice?

• Yes, brown rice can be used for a healthier option, but adjust cooking times accordingly.

Conclusion:

Try out this Crispy Chilli Beef Rice recipe for a flavorful and satisfying meal that is sure to impress. Don’t forget to share your feedback and enjoy the delicious flavors of this dish!

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