Description
This recipe for Crispy Chilli Beef Rice combines tender beef mince with a flavorful chilli sauce, served over a bed of fluffy rice. It’s a delicious and satisfying dish with a perfect balance of sweet and spicy flavors.
Ingredients
Scale
Main Ingredients:
-
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 250g cooked rice
Sauce:
-
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
Optional Toppings:
- sliced spring onion
- sesame seeds
Instructions
- Cook the Beef: Brown the beef mince in a pan until crispy. Remove from the pan and set aside.
- Sauté Vegetables: In the same pan, sauté the onion, bell pepper, and garlic until tender.
- Make the Sauce: Combine soy sauce, sriracha, tomato puree, and honey in a bowl. Pour over the vegetables.
- Combine: Add the cooked beef back to the pan and mix well with the sauce.
- Serve: Serve the crispy chilli beef over cooked rice and top with sliced spring onion and sesame seeds.
Notes
- You can adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce.
- Feel free to add more vegetables like broccoli or carrots for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: quick dinner, spicy beef recipe, Asian cuisine