Name: Crispy Creamy Chicken Cordon Bleu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; Salt, to taste; Black pepper, to taste; 1 tablespoon garlic powder; 1 tablespoon onion powder; 16 slices Swiss cheese; 225 g ham, thinly sliced; Breading: Peanut oil or vegetable oil, for frying; 125 g all-purpose flour; 4 eggs, beaten; 100 g panko bread crumbs; Creamy Dijon Sauce: 3 tablespoons butter; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 480 mL milk; 60 g Dijon mustard; 100 g shredded Parmesan cheese; Salt, to taste; Black pepper, to taste

Indulge in the delicious flavors of crispy creamy chicken cordon bleu with this easy-to-follow recipe. This dish combines tender chicken breasts, savory ham, and gooey Swiss cheese, all topped with a creamy Dijon sauce. Perfect for a weeknight dinner or a special occasion, this recipe will surely impress your family and friends.

Why You’ll Love This Recipe?

The combination of flavors in this dish is simply irresistible.
With simple ingredients and straightforward steps, this recipe is quick and easy to make.
Chicken cordon bleu is a versatile dish that can be enjoyed for various occasions.

Ingredient Notes:

Boneless, skinless chicken breasts: Provide a lean protein base for the dish.
Swiss cheese: Adds a rich and creamy texture.
Ham: Provides a salty and savory flavor.
Garlic powder, onion powder: Enhance the overall taste of the dish.
Panko bread crumbs: Create a crispy coating for the chicken.
Creamy Dijon Sauce: Brings a delicious and tangy element to the dish.

Step-by-Step Instructions:

Flatten the chicken breasts and season with salt, pepper, garlic powder, and onion powder.
Layer Swiss cheese and ham on each chicken breast, then roll them up.
Coat the chicken rolls in flour, egg, and panko bread crumbs.
Fry the chicken rolls until golden brown and cooked through.
Make the creamy Dijon sauce by sautéing garlic in butter, adding flour, then milk, Dijon mustard, and Parmesan cheese.
Season the sauce with salt and pepper, then pour over the cooked chicken cordon bleu.

Helpful Tips:

To prevent the chicken rolls from unraveling, use toothpicks to secure them.
For a healthier version, bake the chicken cordon bleu instead of frying it.
Substitute the ham with prosciutto for a different flavor profile.

Expert Tips for the Best Results:

Use a meat mallet to flatten the chicken breasts evenly.
Let the chicken rest for a few minutes before slicing to retain the juices.
Serve the dish with a side of roasted vegetables or a fresh salad for a well-balanced meal.

Serving Suggestions:

Pair this chicken cordon bleu with a side of creamy mashed potatoes and steamed asparagus. For drinks, a glass of Chardonnay or a sparkling water with lemon would complement the dish perfectly.

Storage and Reheating Tips:

Store any leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs for a juicier alternative.

Can I freeze the chicken cordon bleu before cooking?

It is not recommended to freeze the dish before cooking as the texture may change.

How can I make the dish gluten-free?

Use gluten-free flour and breadcrumbs for a gluten-free version of the recipe.

Can I make the creamy Dijon sauce ahead of time?

Yes, you can make the sauce ahead and reheat it before serving.

Conclusion:

Try this crispy creamy chicken cordon bleu recipe for a satisfying and flavorful meal that everyone will love. Don’t hesitate to make this dish your own by adding your favorite ingredients or serving it with your preferred sides. Enjoy and share your feedback with us!