Description
This recipe combines crispy gnocchi with sautéed spinach, tangy feta cheese, and a hint of garlic for a flavorful and satisfying dish.
Ingredients
Scale
Main Ingredients:
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional, for heat)
Instructions
- Cook Gnocchi: Boil gnocchi according to package instructions, then drain and set aside.
- Sauté Spinach: In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add spinach and cook until wilted.
- Combine Ingredients: Add cooked gnocchi to the pan with spinach. Stir in feta cheese, season with salt, pepper, and red pepper flakes.
- Serve: Remove from heat and serve hot.
Notes
- This dish can be customized with additional vegetables or protein such as cherry tomatoes or grilled chicken.
- Adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 25 mg
Keywords: Quick dinner, easy recipe, vegetarian meal