Crispy Jalapeño Popper Chicken Taquitos Recipe Delight
These crispy taquitos are filled with a creamy mixture of diced chicken, cream cheese, cheddar cheese, and jalapeños, creating a spicy and savory delight that will be a hit at any gathering.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients:
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, chopped)
Other Ingredients:
- 8 flour tortillas (6-inch)
- 2 tbsp olive oil (for brushing)
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Prepare Filling: In a bowl, mix diced chicken, cream cheese, cheddar cheese, and jalapeños. Add cumin and garlic powder, then stir until well combined.
- Assemble Taquitos: Spoon the filling onto each tortilla, roll tightly, and place seam side down on a baking sheet.
- Crisp in Oven: Brush taquitos with olive oil, bake at 400°F for 15-20 minutes until golden and crispy.
Notes
- You can customize the spice level by adjusting the amount of jalapeños used.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 taquito
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg
Keywords: Spicy appetizer, chicken taquitos, party food