Description
Crispy Orange Chicken is a delicious Asian-inspired dish with a crispy coating on tender chicken pieces, paired with a tangy orange sauce. It’s a perfect balance of sweet and savory flavors that will satisfy your cravings.
Ingredients
Scale
Chicken:
-
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1/4 cup vegetable oil (for frying)
Orange Sauce:
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp sugar
- 3 garlic cloves (minced)
- 1/2 tsp ginger powder
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces. Coat in flour, dip in beaten eggs, and fry until crispy.
- Make the orange sauce: In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger. Simmer until thickened.
- Combine: Toss fried chicken in the orange sauce until coated. Serve hot and enjoy!
Notes
- You can add orange zest for extra citrus flavor.
- Adjust the sweetness or saltiness of the sauce to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: Asian cuisine, crispy chicken, orange sauce, easy recipe, dinner idea