Description
These crispy pan-fried dumplings are a delightful homemade treat filled with a savory mixture of ground meat and vegetables, seasoned with garlic, soy sauce, and sesame oil. Perfect for a delicious appetizer or main course!
Ingredients
Scale
Main Filling:
- 1 cup ground meat (pork, chicken, or tofu)
- 1 cup finely chopped vegetables (cabbage, carrots, or mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Additional:
- 1 package dumpling wrappers
- Oil for frying
- Optional: green onions and dipping sauce for serving
Instructions
- Prepare Filling: Mix ground meat, vegetables, garlic, soy sauce, and sesame oil in a bowl.
- Fill Dumpling Wrappers: Place a spoonful of filling in the center of each wrapper and seal the edges.
- Pan-Fry Dumplings: Heat oil in a pan, add dumplings, and fry until golden brown on both sides.
- Serve: Garnish with green onions and serve with dipping sauce.
Notes
- You can customize the filling by adding your favorite ingredients like shrimp, water chestnuts, or tofu.
- To make the process quicker, consider using store-bought dumpling wrappers.
Nutrition
- Serving Size: 3 dumplings
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Homemade dumplings, pan-fried recipe, savory appetizer