Crispy Rosemary Butter Roasted Potatoes

Looking for a delicious and easy side dish that’s perfect for any occasion? Look no further than these Crispy Rosemary Butter Roasted Potatoes. With a crispy exterior and a tender interior, these potatoes are bursting with flavor and are sure to impress your family and friends.

Why You’ll Love This Recipe:

1. Great flavors: The combination of salted butter, fresh rosemary, and garlic creates a savory and aromatic dish that will leave your taste buds wanting more.
2. Quick prep time: With just a few simple ingredients and minimal prep work, you can have these potatoes on the table in no time.
3. Perfect for meal prep: These roasted potatoes can be made in advance and reheated easily, making them a great option for meal prepping or leftovers.

Ingredient Notes:

• Small Yukon gold potatoes: These potatoes have a creamy texture and thin skin, making them perfect for roasting. You can also use red potatoes as a substitute.
• Salted butter: Adds richness and flavor to the potatoes. If you prefer, you can use unsalted butter and adjust the salt accordingly.
• Fresh rosemary: Provides a fragrant and earthy flavor to the dish. You can substitute dried rosemary, but use less as it is more potent.
• Garlic: Adds a subtle hint of garlic flavor to the potatoes.
• Kosher salt and black pepper: Seasonings that enhance the overall taste of the dish.
• Flaky sea salt: A finishing touch to add a pop of flavor and texture to the roasted potatoes.

Step-by-Step Instructions:

1. Preheat your oven to 400°F.
2. Cut the potatoes into small, bite-sized pieces and place them on a baking sheet.
3. In a small bowl, mix the melted butter, chopped rosemary, smashed garlic, salt, and pepper.
4. Drizzle the butter mixture over the potatoes and toss to coat evenly.
5. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
6. Sprinkle with flaky sea salt before serving.

Helpful Tips:

• For extra crispy potatoes, spread them out in a single layer on the baking sheet.
• Make sure to toss the potatoes halfway through cooking to ensure even browning.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Expert Tips for the Best Results:

1. Use a metal spatula to flip the potatoes during roasting for maximum crispiness.
2. For a variation, add Parmesan cheese to the potatoes before roasting for a cheesy twist.
3. Experiment with different herbs like thyme or oregano for a different flavor profile.

Serving Suggestions:

These Crispy Rosemary Butter Roasted Potatoes pair well with grilled chicken, steak, or roasted vegetables. Serve them alongside a green salad or a glass of white wine for a complete meal.

Storage and Reheating Tips:

To keep the potatoes fresh, store them in an airtight container in the refrigerator. Reheat in the oven at a low temperature to maintain their crispiness.

Frequently Asked Questions:

1. Can I use olive oil instead of butter? Yes, olive oil can be used as a substitute for butter for a dairy-free option.
2. Can I roast the potatoes with the skin on? Yes, leaving the skin on adds a rustic and nutritious element to the dish.
3. Can I freeze the roasted potatoes? While it is possible to freeze them, the texture may change upon reheating.

Conclusion:

Try out these Crispy Rosemary Butter Roasted Potatoes for a flavorful and easy side dish that will elevate any meal. Don’t forget to share your feedback and enjoy the delicious flavors with your loved ones!

Print