Description
These crispy rosemary butter roasted potatoes are the perfect side dish for any meal. The potatoes are coated in butter, fresh rosemary, and garlic, then roasted until golden and crispy.
Ingredients
Scale
Main Ingredients:
- 3 pounds small Yukon gold potatoes
- 6 tablespoons salted butter, melted
- 1 tablespoon chopped fresh rosemary, plus 3 rosemary sprigs
- 4–6 cloves garlic, smashed
- kosher salt and black pepper
- flaky sea salt for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Cut the potatoes into small chunks and place them in a large bowl.
- Season: Add melted butter, chopped rosemary, smashed garlic, salt, and pepper to the bowl with the potatoes. Toss to coat evenly.
- Roast: Spread the potatoes on a baking sheet, add rosemary sprigs on top, and roast for about 45-50 minutes, or until crispy and golden.
- Serve: Sprinkle with flaky sea salt before serving.
Notes
- You can customize the seasoning by adding additional herbs or spices to the potatoes before roasting.
- Make sure to flip the potatoes halfway through the roasting time to ensure even browning.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: roasted potatoes, side dish, rosemary butter, crispy potatoes