Name: Crock Pot BBQ Chicken
Prep time: 10 min
Cook time: PT-488022H43M4S
Total time: PT-488022H43M4S
Cuisine: American
Ingredients: 3.5 lbs (1.5 kg) boneless skinless chicken breast; 2 cups BBQ sauce (I use Sweet Baby Ray’s); ¼ cup (60 g) light or dark brown sugar packed; 2 Tablespoons apple cider vinegar; 1 Tablespoon olive oil; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼-½ teaspoon crushed red pepper

There’s something truly comforting about tender, juicy BBQ chicken that falls apart with each bite. This Crock Pot BBQ Chicken recipe is not only incredibly delicious but also super easy to make. Whether you’re hosting a backyard barbecue, a family dinner, or meal prepping for the week, this dish is sure to impress.

Why You’ll Love This Recipe:

The flavors in this dish are a perfect balance of sweet, tangy, and smoky.
With minimal prep time, you can set it and forget it in the slow cooker.
It’s a versatile dish that can be enjoyed on its own, in sandwiches, or on top of salads.

Ingredient Notes:

Chicken breast: Adds protein and soaks up the flavorful BBQ sauce.
BBQ sauce (Sweet Baby Ray’s): Provides the classic BBQ flavor.
Brown sugar: Adds a hint of sweetness to balance the tanginess.
Apple cider vinegar: Adds a touch of acidity to enhance the flavors.
Olive oil: Helps keep the chicken moist during cooking.
Garlic powder, onion powder, smoked paprika, crushed red pepper: These spices add depth and a bit of heat to the dish.

Step-by-Step Instructions:

Place the chicken breasts in the slow cooker.
In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, olive oil, and spices.
Pour the sauce over the chicken and cook on low for 4-6 hours.
Shred the chicken with two forks and mix it back into the sauce.
Serve and enjoy!

Helpful Tips:

For a spicier kick, increase the amount of crushed red pepper.
Store any leftovers in an airtight container in the fridge for up to 3 days.
Swap chicken breast for chicken thighs for a different flavor and texture.

Expert Tips for the Best Results:

Marinate the chicken in the BBQ sauce mixture overnight for even more flavor.
Finish the dish under the broiler for a caramelized crust before serving.

Serving Suggestions:

Serve this Crock Pot BBQ Chicken with coleslaw, cornbread, and a refreshing glass of iced tea for a classic Southern meal.

Storage and Reheating Tips:

Store any leftovers in the fridge and reheat in the microwave or on the stovetop until heated through. Add a splash of water or extra BBQ sauce to keep the chicken moist.

Frequently Asked Questions:

Can I use frozen chicken breasts? No, it’s best to use thawed chicken for this recipe.
Can I use a different BBQ sauce? Yes, feel free to use your favorite brand or homemade BBQ sauce.
Can I cook this on high heat instead of low? Yes, but the low and slow method yields the best results.
Can I freeze the leftovers? Yes, freeze in an airtight container for up to 3 months.

Conclusion:

Experience the mouthwatering flavors of this Crock Pot BBQ Chicken recipe and impress your family and friends with minimal effort. Don’t forget to share your feedback and tag us on social media when you try this delicious dish!