Crock pot Pierogi Casserole with Kielbasa Recipe

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Crock Pot Pierogi Casserole with Kielbasa recipe! Packed with flavor and simple to make, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of cheesy pierogies, creamy cream cheese, and savory kielbasa creates a mouthwatering dish.
2. Quick prep time: With just a few simple ingredients, you can have this casserole cooking in no time.
3. Perfect for meal prep: This recipe is great for making ahead and enjoying throughout the week.

Ingredient Notes:

• Boxes Mrs. T’s Cheddar Pierogies regular or mini; mini preferred
• Chicken broth
• Cream cheese cut into small cubes
• Shredded cheddar cheese
• Kielbasa sliced
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a crock pot, layer the pierogies, cream cheese, cheddar cheese, and kielbasa.
2. Pour the chicken broth over the top and season with salt and pepper.
3. Cover and cook on low for 4-6 hours or until the pierogies are tender.
4. Serve hot and enjoy!

Helpful Tips:

• For a lighter version, use low-fat cream cheese and turkey kielbasa.
• Add some diced onions or bell peppers for extra flavor.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Brown the kielbasa before adding it to the crock pot for extra flavor.
2. Stir the casserole halfway through cooking to ensure even distribution of ingredients.
3. Top with fresh herbs like parsley or chives before serving for a pop of color.

Serving Suggestions:

This Crock Pot Pierogi Casserole with Kielbasa pairs perfectly with a simple green salad or steamed vegetables. Serve with a crisp white wine or a cold beer for a complete meal.

Storage and Reheating Tips:

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container in the fridge. To reheat, simply microwave individual portions or warm in a low oven until heated through.

Frequently Asked Questions:

1. Can I use frozen pierogies for this recipe? Yes, frozen pierogies will work just fine. Just make sure to thaw them before adding them to the crock pot.
2. Can I use a different type of sausage instead of kielbasa? Absolutely! Feel free to swap in your favorite sausage or even ground meat for a different flavor.
3. Can I double the recipe for a larger crowd? Yes, you can easily double the ingredients and cook in a larger crock pot for a bigger group.

Conclusion:

Now that you have all the tips and tricks for making this delicious Crock Pot Pierogi Casserole with Kielbasa, it’s time to get cooking! Try it out and let us know how it turns out. Enjoy!

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