Description
This Crock pot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for busy weeknights. Layers of cheesy pierogies, cream cheese, kielbasa, and cheddar cheese are slow-cooked to perfection, creating a flavorful and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 3 boxes Mrs. T’s Cheddar Pierogies regular or mini; mini preferred
- 4 cups chicken broth
- 8 oz cream cheese cut into small cubes
- 1 cup shredded cheddar cheese
- 1 lb kielbasa sliced
- Salt and pepper to taste
Instructions
- Layer the Ingredients: Start by layering the pierogies, cream cheese, kielbasa, and cheddar cheese in the crock pot.
- Add Chicken Broth: Pour the chicken broth over the layered ingredients.
- Cook: Cover and cook on low for 4-5 hours or until the pierogies are tender.
- Season: Season with salt and pepper to taste before serving.
Notes
- You can customize this recipe by adding onions, garlic, or your favorite herbs and spices.
- For a crispier finish, you can broil the casserole in the oven for a few minutes after slow cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 85 mg
Keywords: Comfort food, Crock pot recipe, Easy dinner