Crock Pot Poor Man’s Stew

Looking for a hearty and delicious meal that’s easy to make and perfect for any occasion? Look no further than this Crock Pot Poor Man’s Stew! Packed with flavorful ingredients, this stew is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, vegetables, and spices creates a rich and savory stew that will warm you up from the inside out.
2. Quick prep time: Simply chop up the ingredients, throw them in the crockpot, and let it do all the work for you. It’s perfect for busy weeknights or lazy weekends.
3. Perfect for meal prep: This stew is great for making ahead of time and reheating throughout the week. It only gets better as the flavors meld together.

Ingredient Notes:

• Ground beef: Adds protein and richness to the stew. You can also use ground turkey or sausage for a different twist.
• Medium potatoes, diced: Adds heartiness and texture to the stew. Sweet potatoes or turnips can be substituted.
• Large carrots, sliced: Adds sweetness and color. Feel free to use parsnips or celery as a substitute.
• Onion, chopped: Adds flavor and aroma to the stew. Shallots or leeks can be used as well.
• Garlic, minced: Adds a subtle kick of flavor. Use garlic powder if fresh garlic is not available.
• Beef broth: Provides a rich base for the stew. Vegetable broth can be used for a vegetarian version.
• Can diced tomatoes: Adds acidity and brightness to the stew. Fresh tomatoes can be used when in season.
• Can green beans: Adds a pop of color and freshness. Frozen peas or corn can be used as a substitute.
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Step-by-Step Instructions:

1. Brown the ground beef in a skillet over medium heat until cooked through. Drain excess fat.
2. Place the cooked beef, potatoes, carrots, onion, and garlic in a crockpot.
3. Add beef broth, diced tomatoes, green beans, salt, pepper, thyme, and paprika. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
5. Serve hot and enjoy the delicious flavors of this comforting stew.

Helpful Tips:

1. For a thicker stew, mix a tablespoon of cornstarch with cold water and stir into the stew during the last hour of cooking.
2. Add a splash of Worcestershire sauce for an extra depth of flavor.
3. Freeze leftovers in individual portions for an easy grab-and-go meal.

Expert Tips for the Best Results:

1. Use lean ground beef for a healthier option.
2. For a smokier flavor, add a dash of liquid smoke.
3. Serve with a dollop of sour cream and a sprinkle of fresh parsley for a finishing touch.

Serving Suggestions:

This stew pairs well with crusty bread, a side salad, or a simple green vegetable like steamed broccoli. For drinks, try a glass of red wine or a cold beer to complement the flavors.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or simmer on the stovetop until warm.

Frequently Asked Questions:

1. Can I freeze this stew? Yes, this stew freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
2. Can I use different vegetables? Absolutely! Feel free to customize this stew with your favorite vegetables or whatever you have on hand.
3. Can I make this stew on the stovetop? Yes, you can cook this stew on the stovetop over low heat for 1-2 hours until the vegetables are tender.

Conclusion:

Warm, comforting, and packed with flavor, this Crock Pot Poor Man’s Stew is a must-try recipe for any occasion. Give it a go and let us know what you think! Enjoy and happy cooking!

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