Description
This Crockpot Chicken Alfredo recipe offers a rich and creamy Italian-inspired meal that’s effortlessly prepared using a slow cooker. Tender chicken breasts are seasoned and cooked in a velvety Alfredo sauce made with heavy cream, butter, and Parmesan cheese, then tossed with perfectly cooked fettuccine pasta. It’s an easy, hands-off dinner perfect for busy weeknights or comforting weekend meals.
Ingredients
Scale
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
Pasta
- 8 ounces dry fettuccine pasta
Alfredo Sauce
- 2 cups heavy cream
- 4 tablespoons unsalted butter, cut into cubes
- ½ cup grated Parmesan cheese
Garnish
- Chopped fresh parsley (optional)
Instructions
- Prepare the Crockpot: Add the chicken breasts to a 6-quart crockpot. Sprinkle the Italian seasoning, kosher salt, and ground black pepper evenly over the chicken. Pour in the heavy cream and chicken broth. Scatter the cubes of unsalted butter and the minced garlic on top of the chicken.
- Cook the Chicken: Cover the crockpot and cook on high heat for 2 hours, or until the chicken reaches an internal temperature of 165°F and is thoroughly cooked. Once done, remove the chicken from the crockpot and place it on a cutting board. Allow it to cool slightly, then slice or chop it into bite-sized pieces.
- Add Cheese and Pasta: Stir the grated Parmesan cheese into the sauce in the slow cooker until fully combined. Add the dry fettuccine pasta, tossing to coat it evenly with the sauce. Ensure the pasta is submerged for even cooking. Continue to cook on high for about 20 minutes, or until the pasta is tender.
- Finish and Serve: When the pasta is nearly cooked, return the sliced or chopped chicken to the crockpot. Stir gently to reheat the chicken through. Turn off the crockpot and let the dish rest for a few minutes to allow the sauce to thicken slightly. Serve hot, garnished with additional Parmesan cheese and chopped fresh parsley if desired.
Notes
- Boneless chicken thighs can be used instead of chicken breasts for a juicier result.
- Any long pasta such as linguine or spaghetti can substitute for fettuccine.
- Adding the pasta during the last 20 minutes prevents it from overcooking and becoming mushy.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing this dish is not recommended as the cream sauce may separate upon thawing.
Keywords: Crockpot Chicken Alfredo, Slow Cooker Alfredo, Chicken Alfredo Recipe, Crockpot Pasta, Easy Chicken Dinner, Creamy Alfredo Sauce