Name: Crockpot French Dip Sandwiches
Prep time: 15 min
Cook time: PT-489071H51M22S
Total time: PT-3H56M22S
Cuisine: American
Ingredients: 3 lb chuck roast; 1 can (10.5 oz) beef consomme; 1 cup beef broth; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 3 garlic cloves, minced; 1 tsp dried thyme; 1 tsp onion powder; Salt and pepper to taste; 6 crusty sandwich rolls; 6 slices provolone cheese

Are you looking for a delicious and easy meal that will impress your family and friends? Look no further than Crockpot French Dip Sandwiches! This recipe is not only mouthwatering but also incredibly simple to make, making it a perfect go-to dish for any occasion. In my kitchen, this dish has quickly become a favorite, and I can’t wait to share it with you.

Why You’ll Love This Recipe?

The flavors in this dish are out of this world, with tender chuck roast and savory seasonings creating a delectable combination.
With just a few minutes of prep time, you can set it and forget it in the crockpot, allowing you to go about your day without worrying about dinner.
These sandwiches are perfect for meal prep, making them a convenient option for busy weeknights.

Ingredient Notes:

Chuck roast: This cut of meat is perfect for slow cooking as it becomes tender and flavorful.
Beef consomme and beef broth: These provide a rich and savory base for the dish.
Soy sauce, Worcestershire sauce, garlic cloves, dried thyme, onion powder: These ingredients add depth and complexity to the flavor profile.
Salt and pepper: Season to taste.
Crusty sandwich rolls and provolone cheese: Perfect for serving the sandwich.

Step-by-Step Instructions:

In a crockpot, combine chuck roast, beef consomme, beef broth, soy sauce, Worcestershire sauce, garlic, thyme, onion powder, salt, and pepper.
Cook on low for 8 hours until the meat is tender and falls apart easily.
Shred the meat and return it to the crockpot to soak up the juices.
Toast the sandwich rolls, add provolone cheese, and fill with the meat mixture.

Helpful Tips:

For a twist, try adding caramelized onions or sautéed mushrooms to the sandwiches.
To make this recipe gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra flavor, sear the chuck roast before adding it to the crockpot.
Use high-quality provolone cheese for the best melting and flavor.

Serving Suggestions:

These sandwiches pair perfectly with a side of crispy fries and a tangy coleslaw. For drinks, try serving them with a cold beer or a refreshing lemonade.

Storage and Reheating Tips:

To store, place the meat mixture in an airtight container in the refrigerator. When ready to eat, reheat in the microwave or on the stovetop until warmed through.

Frequently Asked Questions:

Can I use a different cut of meat for this recipe?

While chuck roast works best for this dish, you can also use beef brisket or bottom round roast.

Can I make this recipe on the stovetop instead of a crockpot?

Yes, you can simmer the meat mixture on the stovetop over low heat for 2-3 hours until tender.

Can I freeze the leftovers?

Yes, you can freeze the meat mixture for up to 3 months. Thaw in the refrigerator before reheating.

How can I make this recipe spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a kick of heat.

Conclusion:

Crockpot French Dip Sandwiches are sure to become a new favorite in your household. Give this recipe a try and let the delicious flavors speak for themselves. Enjoy!