Description
These Crockpot French Dip Sandwiches feature tender, slow-cooked beef chuck roast infused with savory flavors from Worcestershire and soy sauces. Seared for extra depth, the shredded beef is served hot on hoagie rolls with melted provolone cheese and a rich au jus for dipping, making a comforting and delicious meal perfect for any occasion.
Ingredients
Scale
Beef and Seasoning
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cooking Liquid
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Sandwich Assembly
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beef: Pat the beef chuck roast dry using paper towels. Rub the entire roast evenly with olive oil, salt, black pepper, garlic powder, and onion powder to season thoroughly.
- Sear the Roast: Heat a skillet over medium-high heat. Sear the beef on all sides until browned, which takes about 3-4 minutes per side. This step adds extra flavor but is optional for simplicity.
- Transfer to Crockpot: Place the browned or unbrowned beef roast into the Crockpot, ready for slow cooking.
- Mix and Pour Cooking Liquid: In a separate bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this flavorful mixture over the beef in the Crockpot to infuse taste during cooking.
- Slow Cook: Cover the Crockpot with its lid and cook on low for 8 hours, or until the beef is tender and shreds easily with a fork.
- Rest and Shred Beef: Once cooked, remove the roast from the Crockpot and let it rest for 5 minutes. Use two forks to shred the beef into bite-sized pieces for the sandwiches.
- Soak Shredded Beef: Return the shredded beef to the Crockpot to soak up the au jus juices for a few minutes, enhancing the flavor and moisture.
- Prepare Rolls and Cheese: Slice the hoagie rolls open. If desired, place slices of provolone cheese on the rolls and melt them under a broiler for 1-2 minutes until bubbly and golden.
- Assemble and Serve: Fill each hoagie roll with the hot shredded beef. Serve immediately with a small bowl of the au jus on the side for dipping. Garnish with fresh parsley if you like for a pop of color and freshness.
Notes
- For enhanced flavor, add sliced onions or bell peppers to the Crockpot during the cooking process.
- Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
- When reheating leftovers, add a splash of beef broth to keep the meat moist and flavorful.
Keywords: Crockpot French Dip Sandwiches, slow cooker beef sandwiches, shredded beef sandwich, au jus sandwich, comfort food, easy dinner recipe