Description
This Crockpot Thai Coconut Chicken Soup is a cozy delight that combines tender chicken, rich coconut milk, and a blend of Thai flavors for a comforting meal.
Ingredients
Scale
Main Ingredients:
- 1.5 lbs chicken breast (or thighs)
- 2 cans coconut milk
- 3 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
Vegetables:
- 1 onion, chopped
- 2 red bell peppers, sliced
- 1 cup mushrooms, sliced
Instructions
- Prepare Ingredients: Cut chicken into cubes, chop vegetables.
- Crockpot Assembly: Combine all ingredients in the crockpot.
- Cook: Cook on low for 6-8 hours or high for 3-4 hours.
- Serve: Garnish with cilantro and enjoy!
Notes
- You can add additional vegetables like carrots or spinach to customize the soup.
- For a thicker consistency, you can add a cornstarch slurry towards the end of cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: cozy soup, crockpot recipe, Thai flavors, comfort food