Description
These Crumbl Cookies are a delightful treat that combines the perfect balance of sweetness and richness. With a soft and chewy texture, these cookies are sure to be a crowd-pleaser.
Ingredients
Scale
Crumbl Cookies:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter melted
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
Cream Cheese Frosting:
- 90 g Butter softened
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
- Prepare the Cookie Dough: In a bowl, mix brown sugar, sugar, melted butter, egg, vanilla extract, plain flour, cornflour, baking soda, baking powder, and salt until well combined.
- Shape and Bake: Roll the dough into balls, place on a baking sheet, and bake in a preheated oven until golden brown.
- Make the Frosting: Beat together softened butter, cream cheese, and icing sugar until smooth.
- Frost the Cookies: Once the cookies are cooled, spread the frosting on top and enjoy!
Notes
- You can customize the frosting by adding flavors like lemon zest or almond extract.
- For a twist, sprinkle crushed nuts or chocolate chips on top of the frosting.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Cookies, Dessert, Baking, Cream Cheese Frosting