Crustless Spinach Quiche

If you’re looking for a delicious and easy dish to impress your guests or simply enjoy a flavorful meal, look no further than this Crustless Spinach Quiche. This recipe is a favorite in my kitchen for its simplicity and amazing taste, making it perfect for breakfast, brunch, or even a light dinner.

Why You’ll Love This Recipe?

1. Great flavors: The combination of spinach, garlic, and mozzarella cheese creates a savory and satisfying dish.
2. Quick prep time: With just a few simple ingredients, you can have this quiche ready in no time.
3. Perfect for meal prep: This quiche can be made ahead of time and enjoyed throughout the week, making it a convenient option for busy days.

Ingredient Notes:

• Mild Tasting Oil: Provides a base for sautéing the onions and garlic.
• Onion and Garlic: Add depth of flavor to the quiche.
• Spinach: Adds a pop of color and nutrients to the dish.
• Kosher Salt and Crushed Red Pepper Flakes: Seasonings to enhance the flavors.
• Eggs and Heavy Cream: Create a creamy and rich base for the quiche.
• Shredded Mozzarella: Melts beautifully and adds a gooey texture to the dish.

Step-by-Step Instructions:

1. Heat the oil in a skillet and sauté the onions and garlic until fragrant.
2. Add the spinach and cook until wilted.
3. Season with salt and red pepper flakes.
4. In a separate bowl, whisk together the eggs and heavy cream.
5. Stir in the cooked spinach mixture and shredded mozzarella.
6. Pour the mixture into a greased baking dish and bake until set.

Helpful Tips:

• For a crusty bottom, preheat the baking dish before pouring in the mixture.
• Feel free to add your favorite vegetables or meats to customize the quiche.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh spinach for the best flavor and texture.
2. Don’t overmix the egg mixture to avoid a tough quiche.
3. Let the quiche rest for a few minutes before serving to allow it to set properly.

Serving Suggestions:

Serve this Crustless Spinach Quiche with a side of fresh fruit salad and a cup of hot coffee for a satisfying breakfast or brunch.

Storage and Reheating Tips:

To store, cover the quiche with plastic wrap or foil and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, just be sure to thaw and drain it before using.
2. Can I make this quiche ahead of time? Yes, prepare the quiche up to a day in advance and bake when ready to serve.
3. Can I use a different type of cheese? Absolutely, feel free to swap the mozzarella for your favorite cheese.
4. Can I freeze this quiche? Yes, tightly wrap the quiche in foil and freeze for up to 2 months.

Conclusion:

Try this Crustless Spinach Quiche for a flavorful and easy meal that’s sure to impress. Don’t forget to share your feedback and enjoy this delicious dish!

Print