Name: Curried Chicken Slider Sandwiches Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Indian Fusion
Ingredients: 1 pound boneless chicken thighs or breasts, cut into bite-size pieces; ¼ cup yogurt; 2 tablespoons oil of choice; 1 tablespoon lemon juice; 3-4 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; ½ teaspoon garam masala; ½ teaspoon fenugreek; ½ teaspoon curry powder; ½ teaspoon chili powder; ½ teaspoon turmeric; ½ teaspoon black pepper; ½ onion, sliced or chopped; ½ bell pepper, sliced or chopped; 1 package slider buns (pack of 12); 1-2 cups shredded mozzarella cheese or cheese of choice; ½ cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon hot sauce, sriracha, or red chili sauce; 1 teaspoon Dijon mustard; 4 tablespoons butter, melted; 4 cloves garlic, minced; 2 tablespoons cilantro or parsley, minced

If you’re looking for a fun twist on classic sliders, you’ve got to try this Curried Chicken Slider Sandwiches Recipe. I first stumbled upon the idea when I wanted something flavorful but easy to eat at a casual get-together, and boy, it did not disappoint. The warm spices mixed with tender chicken and melty cheese make these little sandwiches a real crowd-pleaser.

What I love most about this Curried Chicken Slider Sandwiches Recipe is how versatile it is—perfect for game day, a simple weeknight dinner, or even a party appetizer. Once you’ve got that spice blend down, you’re in for a comforting yet exciting bite every time you take a slider. Plus, it’s surprisingly easy to throw together, which I’m sure you’ll appreciate!

Ingredients You’ll Need

These ingredients come together beautifully because each one adds a layer of flavor or texture that makes the sliders pop. When shopping, fresh herbs and quality chicken really make a difference, so keep an eye out for those!

Boneless chicken thighs or breasts: Thighs give you extra juiciness, but breasts work well too if you prefer leaner meat.
Yogurt: This tenderizes the chicken and helps the spices stick. Greek yogurt works wonderfully.
Oil of choice: I usually go with a neutral oil like vegetable or canola, but olive oil is great too.
Lemon juice: Adds brightness and a little zing that balances the spiced chicken.
Garlic cloves: Fresh garlic is essential for that punch of flavor; minced finely is best.
Cumin powder: Earthy and warm, cumin is a foundation of the curry blend here.
Coriander powder: Adds a hint of citrus and sweetness.
Salt: Enhances the overall flavors.
Garam masala: This classic Indian spice blend brings depth and warmth.
Fenugreek: A unique touch that gives a subtle, slightly nutty flavor to the curry.
Curry powder: The star of the show, it pulls all those spices together.
Chili powder: Adds a little heat; adjust to your spice preference.
Turmeric: For that beautiful golden color and mild earthiness.
Black pepper: Freshly ground is best for aromatic heat.
Onion: Sliced or chopped, it adds crunch and sweetness.
Bell pepper: Adds color and a gentle sweetness.
Slider buns: Soft and small—perfect vessel for all that flavorful filling.
Mozzarella cheese: Melts beautifully over the spicy chicken; feel free to use your favorite.
Mayonnaise: Creates a creamy sauce that balances spices.
Ketchup: Adds tang and slight sweetness to the sauce.
Hot sauce or sriracha: For that spicy kick in the slider sauce.
Dijon mustard: Adds a touch of sharpness to the sauce mix.
Butter: Melted and mixed with garlic for brushing the buns—trust me, it’s a game changer.
Fresh herbs (cilantro or parsley): Brighten the herb butter and final flavor profile.

Variations

I love playing around with this Curried Chicken Slider Sandwiches Recipe depending on what’s in my fridge or the occasion. It’s a great recipe to make your own, so don’t be shy about switching up ingredients!

Try tofu or chickpeas for a vegetarian version: I swapped chicken out for chickpeas once, and it was surprisingly delicious with the same curry spices.
Add mango chutney into the sauce: For a sweet and tangy vibe, mango chutney stirred into the mayo mix is heavenly.
Use different cheeses: Sharp cheddar or pepper jack can add extra flavor and spice kick.
Make it milder or spicier: Adjust the chili powder and hot sauce based on your heat tolerance—your sliders, your rules!
Use mini naan or pita instead of buns: Gives an exciting texture variation and adds an Indian street-food feel.

How to Make Curried Chicken Slider Sandwiches Recipe

Step 1: Marinate the Chicken for Maximum Flavor

Start by mixing your chicken pieces with yogurt, oil, lemon juice, minced garlic, and all the spices in a bowl. Give everything a good stir so each piece is well coated. This part is key because the yogurt tenderizes the meat while the spices infuse it during marination. I usually let mine sit for at least 30 minutes, but if you have time, 2 hours or even overnight in the fridge really amps up the flavor.

Step 2: Sauté the Chicken with Onion and Bell Pepper

Heat a sturdy skillet over medium-high heat and add the marinated chicken along with the sliced onion and bell pepper. Cook everything for roughly 8 to 10 minutes, stirring occasionally. You want the chicken fully cooked with no pink inside while still keeping the peppers tender but with a nice crunch. This high heat cooking seals in the juices and keeps things vibrant and tasty.

Step 3: Whip Up the Slider Sauce and Herb Butter

While the chicken cooks, mix mayo, ketchup, hot sauce, and Dijon mustard in a small bowl for your slider sauce—it brings a creamy, tangy balance to the spices. Then, melt butter and stir in garlic and minced cilantro or parsley to make a fragrant herb butter; I like using this to brush the top buns to add richness and a beautiful golden finish.

Step 4: Assemble Your Sliders

Slice the slider buns horizontally and lay out the bottoms in a foil-lined baking dish. Spread the sauce generously on both the bottom and top bun halves. Spoon the chicken mixture evenly over the bottoms, then scatter a hearty layer of shredded mozzarella. Pop the tops on, press gently, and brush with your garlic herb butter—this step makes them irresistible!

Step 5: Bake Until Melty and Golden

Bake your assembled sliders at 375ºF for about 15 minutes. You’ll know they’re ready when the cheese is beautifully melted and the tops are glistening and just starting to turn golden. I always cover them with foil right after baking to keep them warm and juicy until we’re ready to dig in.

How to Serve Curried Chicken Slider Sandwiches Recipe

The image shows a white round plate in the center filled with light pink raw chicken pieces. Surrounding it are small white bowls containing different ingredients: shredded white cheese on the top right, red tomato sauce, black pepper and two garlic cloves, two types of spices with orange and brown colors, yogurt, chopped red onions, and fresh green cilantro. There are also small bowls with yellow melted butter and mustard seeds. Above all these ingredients, there is a white plate with six golden-brown shiny dinner rolls in two rows of three. All items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like finishing my sliders with an extra sprinkle of fresh chopped cilantro or parsley for that fresh pop of color and flavor. Sometimes, a few slices of pickled jalapeños or a quick cucumber raita on the side can add a nice cooling contrast to the curry spices.

Side Dishes

For sides, I often keep it simple with a crisp green salad or some crunchy sweet potato fries. Coleslaw with a hint of lime pairs beautifully, and if I’m feeling indulgent, oven-roasted spiced potato wedges are a perfect match to the sliders’ flavors.

Creative Ways to Present

For parties, I’ve arranged these sliders on a large wooden board surrounded by colorful veggies and small bowls of extra dipping sauces. Sometimes, I swap the slider buns for mini naan and serve the chicken curry as tiny flatbreads topped with cheese and herbs—everyone loves the variety!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and they usually last 2 to 3 days without losing flavor. I find wrapping them individually in foil helps keep the buns from getting soggy while stored.

Freezing

Freezing works surprisingly well with these sliders. I freeze the assembled sliders without baking, wrapped tightly in foil and plastic wrap. When I want to reheat, I thaw them overnight in the fridge and then bake straight from chilled, which helps keep everything juicy and fresh.

Reheating

To reheat leftovers, I find the oven at 375ºF for 15-20 minutes works best to keep the buns crispy and cheese melty — microwaving tends to make the buns soggy, which nobody wants. Alternatively, an air fryer at 350ºF for about 4 minutes brings them back to life nicely.

FAQs

Can I use chicken breasts instead of thighs in the Curried Chicken Slider Sandwiches Recipe?

Absolutely! Chicken breasts work well if you prefer a leaner option, but keep in mind they can be a little drier than thighs. Marinating well and not overcooking will keep them juicy and flavorful.
What’s the best way to make the sliders less spicy?

To tone down the heat, reduce or omit the chili powder and hot sauce in the sauce. You can also add a little extra yogurt or mayo to balance the spices for a milder bite.
Can I prepare the Curried Chicken Slider Sandwiches Recipe ahead of time?

Yes! The chicken can be marinated up to 48 hours ahead, and sliders can be assembled and stored in the fridge before baking. Just bake them fresh when you’re ready to serve for the best texture.
What cheese works best in these sliders?

Mozzarella is great for melting and mild flavor, but you can swap in pepper jack for a little spice or sharp cheddar for a stronger cheese taste. Pick whatever you love!
How should I store and reheat leftover Curried Chicken Slider Sandwiches?

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375ºF for 15-20 minutes or use an air fryer for a few minutes to keep the buns crispy and cheese perfectly melted.

Final Thoughts

This Curried Chicken Slider Sandwiches Recipe has become one of those go-to meals for me whenever I want to impress without spending hours in the kitchen. Its balance of vibrant spices, tender chicken, and gooey cheese makes it a guaranteed hit in my house—and I’m confident you’ll love it too. Give it a try, and don’t hesitate to make it your own with your favorite tweaks; these sliders are all about celebrating bold, delicious flavors in a cozy, fun package.