Description
These Curried Chicken Slider Sandwiches are flavorful mini sandwiches perfect for gatherings or a satisfying meal. Tender chicken pieces marinated in a blend of aromatic Indian spices and yogurt are sautéed with onions and bell peppers, then layered onto slider buns with a zesty sauce and melted mozzarella cheese. Finished with a garlic herb butter glaze and baked to golden perfection, these sliders offer a delicious fusion of spice and creaminess.
Ingredients
Scale
For the Curried Chicken
- 1 pound boneless chicken thighs or breasts, cut into bite-size pieces
- ¼ cup yogurt
- 2 tablespoons oil of choice
- 1 tablespoon lemon juice
- 3–4 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- ½ teaspoon garam masala
- ½ teaspoon fenugreek
- ½ teaspoon curry powder
- ½ teaspoon chili powder
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- ½ onion, sliced or chopped
- ½ bell pepper, sliced or chopped
For the Sliders and Sauce
- 1 package slider buns (pack of 12)
- 1–2 cups shredded mozzarella cheese or cheese of choice
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon hot sauce, sriracha, or red chili sauce
- 1 teaspoon Dijon mustard
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 2 tablespoons cilantro or parsley, minced
Instructions
- Marinate the Chicken: In a medium bowl, combine the bite-sized chicken pieces with yogurt, oil, lemon juice, minced garlic, and all the spices—cumin, coriander, salt, garam masala, fenugreek, curry powder, chili powder, turmeric, and black pepper. Mix thoroughly to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 48 hours for maximum flavor infusion.
- Cook the Chicken and Vegetables: Heat a heavy-duty skillet or frying pan over medium-high heat. Add the marinated chicken along with sliced onion and bell pepper. Sauté on high heat for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender yet vibrant.
- Prepare Sauces and Preheat Oven: In a small bowl, whisk together mayonnaise, ketchup, hot sauce, and Dijon mustard to create the slider sauce. In another bowl, mix melted butter with minced garlic and chopped cilantro or parsley to make the herb butter. Preheat the oven to 375ºF and line a 9×13-inch baking dish with foil, lightly greased with spray, oil, or butter.
- Assemble the Sliders: Slice the slider buns horizontally. Place the bottom halves evenly in the baking dish. Spread the prepared sauce on both the bottom and top bun insides. Spoon the cooked chicken mixture over the bottom buns, then sprinkle with shredded mozzarella cheese. Place the top buns on each slider and gently press down. Brush the tops with the garlicky herb butter mixture.
- Bake the Sliders: Bake the assembled sliders in the oven at 375ºF for about 15 minutes, or until the cheese melts and the tops become lightly golden with buttery garlic glaze. Remove from oven and cover loosely with foil to keep them warm before serving.
Notes
- Store leftover sliders in an airtight container in the refrigerator for up to 2-3 days.
- To reheat and maintain crispiness, bake the sliders in a preheated oven at 375ºF for 15-20 minutes.
- Alternatively, reheat using an air fryer at 350ºF for approximately 4 minutes.
Keywords: Curried Chicken Sliders, Indian Spiced Chicken Sandwiches, Mini Chicken Sandwiches, Party Sliders, Spicy Chicken Buns