Description
This Curry Date Dip is a creamy, flavorful appetizer combining the sweetness of dates with the warm, aromatic spices of curry powder. Perfect as a spread for crackers or a dip for fresh vegetables, this easy-to-make dish blends cream cheese and sour cream with garlic and subtle seasoning for a delightful balance of sweet and savory.
Ingredients
Scale
Main Ingredients
- 150 g pitted dates
- 2 cloves of garlic
- 300 g plain cream cheese
- 200 g sour cream
- 2 1/2 tsp curry powder
- 1/2 tsp salt
- Ground pepper to taste
Instructions
- Prepare Dates and Garlic: Roughly chop the pitted dates and peel the garlic cloves to make blending easier.
- Blend Ingredients: In a food processor or blender, combine the chopped dates, garlic, cream cheese, sour cream, curry powder, salt, and pepper. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Adjust Seasoning: Taste the dip and adjust salt, pepper, or curry powder according to your preference for more spice or seasoning intensity.
- Chill Before Serving: Transfer the curry date dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve: Serve chilled with crackers, vegetable sticks, or bread as a delicious appetizer or snack.
Notes
- If you prefer a chunkier texture, pulse the mixture a few times instead of blending completely smooth.
- To add a bit of heat, consider adding a pinch of cayenne pepper or chili flakes.
- This dip can be made a day ahead and stored in the refrigerator to enhance its flavor.
- For a dairy-free version, substitute cream cheese and sour cream with plant-based alternatives.
Keywords: curry date dip, creamy dip, appetizer, snack, curry spice, sweet and savory dip