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Decadent Chocolate Hazelnut Shake Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegan

Description

This Decadent Chocolate Hazelnut Shake is a rich and creamy plant-based smoothie perfect for a nutritious breakfast or indulgent snack. Featuring toasted hazelnuts, cacao powder, and naturally sweet medjool dates, this shake balances healthy fats, fiber, and antioxidants for a deliciously guilt-free treat. Topped with coconut whipped cream, chopped hazelnuts, and dark chocolate, it’s a luxurious dairy-free delight that’s easy to make.


Ingredients

Scale

Shake Ingredients

  • 1/4 cup (30g) toasted hazelnuts
  • 1 cup (240g) non-dairy milk
  • 2 tbsp cacao powder (or cocoa powder)
  • 1 tbsp chia seeds
  • 2 pitted (40g) medjool dates
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Toppings

  • Coconut whipped cream
  • Chopped hazelnuts
  • Dark chocolate

Instructions

  1. Prepare Ingredients: Ensure the hazelnuts are toasted for enhanced flavor and the medjool dates are pitted. Measure out all ingredients to streamline the process.
  2. Blend the Shake: In a blender, combine the toasted hazelnuts, non-dairy milk, cacao powder, chia seeds, medjool dates, vanilla extract, and a pinch of salt. Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
  3. Rest for Chia Seeds: Allow the blended shake to sit for 5 minutes to let the chia seeds absorb liquid and thicken the shake slightly for better texture.
  4. Serve and Garnish: Pour the shake into a glass and top with coconut whipped cream, chopped hazelnuts, and shavings or chunks of dark chocolate as desired for an indulgent finish.

Notes

  • To toast hazelnuts, spread them on a baking sheet and roast at 350°F (175°C) for 10 minutes or until fragrant.
  • Use any non-dairy milk such as almond, oat, or soy milk based on preference.
  • If you prefer a sweeter shake, add more medjool dates or a dash of maple syrup.
  • For a thinner shake, add additional non-dairy milk until desired consistency is reached.
  • Chia seeds add fiber and omega-3 fatty acids; soaking enhances texture but can be optional if in a hurry.
  • Store leftover shake in the refrigerator for up to 24 hours; stir well before serving.

Keywords: chocolate hazelnut shake, plant-based shake, vegan chocolate smoothie, dairy-free shake, healthy breakfast shake, medjool date smoothie