Description
This Whipped Hot Chocolate recipe transforms a classic warm beverage into a rich, creamy delight topped with a fluffy whipped chocolate cream. Made with dry hot chocolate mix, heavy cream, and chocolate milk, it’s perfect for a cozy treat. Garnished with mini marshmallows, chocolate sprinkles, shavings, and mini chocolate chips for an indulgent experience.
Ingredients
Scale
Hot Chocolate Base
- 2 tablespoons dry hot chocolate mix
- 3 cups chocolate milk
Whipped Topping
- 5 tablespoons heavy cream
Garnish
- Mini marshmallows
- Chocolate sprinkles
- Chocolate shavings
- Mini chocolate chips
Instructions
- Prepare the Hot Chocolate: In a medium saucepan, heat the 3 cups of chocolate milk over medium heat until warm but not boiling. Stir in the 2 tablespoons of dry hot chocolate mix until fully dissolved and smooth.
- Make the Whipped Cream: While the hot chocolate is heating, pour the 5 tablespoons of heavy cream into a chilled mixing bowl. Beat with a hand mixer or whisk until soft peaks form, creating a light and airy whipped cream.
- Assemble the Drink: Pour the warm hot chocolate into serving mugs. Spoon generous dollops of the whipped cream on top of each mug, creating a fluffy, creamy layer.
- Garnish: Sprinkle mini marshmallows, chocolate sprinkles, chocolate shavings, and mini chocolate chips over the whipped cream for extra chocolatey texture and visual appeal.
- Serve: Serve immediately while hot with a spoon or straw, enjoying the rich blend of creamy hot chocolate and airy whipped topping.
Notes
- Use chilled heavy cream for best whipping results.
- Adjust hot chocolate mix quantity to taste depending on desired richness.
- For a vegan alternative, use coconut cream and plant-based chocolate milk.
- Garnishes are optional but add fun textures and flavors.
- Be careful not to overheat milk to avoid scalding.
Keywords: Whipped Hot Chocolate, Hot Chocolate Recipe, Creamy Hot Cocoa, Winter Drink, Chocolate Beverage