Description
This delicious crab salad recipe is perfect for any gathering, combining lump crab meat with crunchy celery and red bell pepper, dressed in a creamy mayo and lemon dressing with a hint of fresh herbs.
Ingredients
Scale
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Main Ingredients:
- 1 lb (450 g) lump crab meat, cleaned
- 1 cup diced celery
- ½ cup diced red bell pepper
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Dressing:
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Clean and dice the crab meat, celery, and red bell pepper.
- Make Dressing: In a bowl, mix mayonnaise, lemon juice, herbs, salt, and pepper.
- Combine: In a large bowl, mix crab meat, celery, bell pepper, and dressing until well combined.
- Chill & Serve: Cover and refrigerate for at least 30 mins before serving. Enjoy!
Notes
- You can adjust the amount of mayo and lemon juice to suit your taste preferences.
- Feel free to add other herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Crab salad, seafood recipe, easy appetizer