Description
Enjoy the guilt-free indulgence of these delicious Keto Crunchwraps filled with seasoned ground beef, cheese sauce, and your favorite toppings, all wrapped in a low-carb tortilla.
Ingredients
Scale
Cheese Sauce
- 2 tablespoons Unsalted Butter
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 1 cup Shredded Sharp Cheddar Cheese
Filling
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
Wrap
- 4 Low-Carb Tortillas
- 1 cup Sour Cream
Toppings & Garnishes
- 1 cup Shredded Lettuce
- 1 Tomato
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Cilantro
- 1/2 cup Jalapeño Slices
Cooking
- 1 tablespoon Olive Oil
Instructions
- Prepare Cheese Sauce: Melt butter in a saucepan, add cream cheese, heavy cream, and cheddar. Stir until smooth.
- Cook Beef Filling: Brown ground beef, add taco seasoning, and cook until fully seasoned.
- Assemble Wrap: Layer tortillas with cheese sauce, beef, sour cream, toppings, and fold into a wrap.
- Cook Crunchwraps: Heat olive oil in a pan, cook wraps until crispy on both sides.
Notes
- You can customize the toppings to suit your taste preferences.
- Experiment with different protein options like chicken or turkey.
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: Keto recipe, low-carb dinner, guilt-free indulgence, crunchy wrap, beef recipe