Description
This Delicious Satay Beef Noodle Soup Recipe combines tender beef strips with flavorful rice noodles in a rich and creamy broth infused with coconut milk and aromatic spices.
Ingredients
Scale
Main Ingredients:
- 250g beef strips
- 200g rice noodles
- 3 cups beef broth
- 1 cup coconut milk
Satay Sauce:
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Garnish:
- Fresh cilantro
- Lime wedges
Instructions
- Marinate the beef: In a bowl, combine beef strips with soy sauce and red curry paste. Let it marinate for 30 minutes.
- Cook the noodles: Cook rice noodles according to package instructions. Drain and set aside.
- Prepare the broth: In a pot, combine beef broth, coconut milk, peanut butter, garlic, and ginger. Bring to a simmer.
- Add beef and noodles: Add marinated beef and cooked noodles to the broth. Simmer until beef is cooked through.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro and lime wedges.
Notes
- You can customize the spice level of the soup by adjusting the amount of red curry paste.
- Feel free to add vegetables like bean sprouts or bok choy for extra freshness and crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 50 mg
Keywords: Beef Noodle Soup, Satay Recipe, Asian Soup Recipe