Print

Delicious Satay Beef Noodle Soup Recipe

Print Recipe

This Delicious Satay Beef Noodle Soup Recipe combines tender beef strips with flavorful rice noodles in a rich and creamy broth infused with coconut milk and aromatic spices.

Ingredients

Scale

Main Ingredients:

  • 250g beef strips
  • 200g rice noodles
  • 3 cups beef broth
  • 1 cup coconut milk

Satay Sauce:

  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp red curry paste
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced

Garnish:

  • Fresh cilantro
  • Lime wedges

Instructions

  1. Marinate the beef: In a bowl, combine beef strips with soy sauce and red curry paste. Let it marinate for 30 minutes.
  2. Cook the noodles: Cook rice noodles according to package instructions. Drain and set aside.
  3. Prepare the broth: In a pot, combine beef broth, coconut milk, peanut butter, garlic, and ginger. Bring to a simmer.
  4. Add beef and noodles: Add marinated beef and cooked noodles to the broth. Simmer until beef is cooked through.
  5. Serve: Ladle the soup into bowls and garnish with fresh cilantro and lime wedges.

Notes

  • You can customize the spice level of the soup by adjusting the amount of red curry paste.
  • Feel free to add vegetables like bean sprouts or bok choy for extra freshness and crunch.

Nutrition

Keywords: Beef Noodle Soup, Satay Recipe, Asian Soup Recipe

Find it online: https://recipesany.com/delicious-satay-beef-noodle-soup-recipe/