Dirty Fries

If you’re a fan of loaded fries, then you’re going to love this recipe for Dirty Fries. With crispy fries topped with gooey cheese, fresh veggies, and a creamy sauce, this dish is a crowd-pleaser that’s perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of flavors in this dish is simply delicious and will leave you craving more.
2. These Dirty Fries are super easy to make, with minimal prep time, making them perfect for a quick weeknight meal or a weekend snack.
3. You can customize the toppings to suit your taste, making this recipe versatile and great for meal prep.

Ingredient Notes:

For the Fries:

• Large russet potatoes (or frozen fries for convenience)
• Olive oil
• Garlic powder, onion powder, smoked paprika, salt, and black pepper
  For the Toppings:
• Shredded cheddar cheese, mozzarella cheese
• Red onion, green bell pepper, red bell pepper, jalapeño (optional)
• Chili flakes, dried oregano
• Fresh parsley or cilantro (for garnish)
  For the Sauce:
• Sour cream or Greek yogurt
• Mayonnaise
• Lemon juice, garlic powder, smoked paprika

Step-by-Step Instructions:

1. Preheat your oven and prepare the fries according to the package instructions or cut the potatoes into fries.
2. Toss the fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Bake the fries until crispy.
4. Top the fries with shredded cheddar and mozzarella cheese, diced veggies, jalapeños, chili flakes, and oregano.
5. Bake until the cheese is melted and bubbly.
6. Mix together the sour cream, mayonnaise, lemon juice, garlic powder, and smoked paprika to make the sauce.
7. Drizzle the sauce over the hot fries and garnish with fresh parsley or cilantro.

Helpful Tips:

• For extra crispy fries, soak the potato strips in cold water for 30 minutes before baking.
• Feel free to add your favorite toppings like bacon, ground beef, or avocado.
• You can make this dish vegetarian by omitting the meat toppings.

Expert Tips for the Best Results:

1. Use a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Don’t overcrowd the fries on the baking sheet to ensure they get crispy.
3. Experiment with different cheese blends for a unique flavor profile.

Serving Suggestions:

Serve these Dirty Fries with a side of pickles, coleslaw, or a refreshing salad. Pair them with a cold beer or a fruity cocktail for the perfect indulgent treat.

Storage and Reheating Tips:

Store any leftover Dirty Fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispy texture.

Frequently Asked Questions:

1. Can I use sweet potatoes instead of russet potatoes?
   Yes, you can substitute sweet potatoes for a healthier twist on this dish.
2. How can I make this recipe dairy-free?
   Use dairy-free cheese alternatives and skip the sour cream and mayonnaise in the sauce.
3. Can I make this recipe ahead of time?
   You can prepare the toppings in advance and assemble the fries just before serving for the best results.

Conclusion:

Next time you’re craving a comforting and indulgent dish, give these Dirty Fries a try. They’re easy to make, packed with flavor, and sure to satisfy your cravings. Don’t forget to share your feedback and let us know how you enjoyed this delicious recipe!

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