Description
Dragon Sauce is a flavorful and spicy condiment perfect for adding a kick to your favorite dishes. This versatile sauce combines the umami richness of soy sauce with the sweetness of honey and a hint of heat from sriracha.
Ingredients
Scale
Main Ingredients:
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
- Thicken: In a small bowl, mix cornstarch and water until smooth. Stir into the sauce mixture.
- Cook: Bring the sauce to a simmer over medium heat, stirring constantly until it thickens.
- Serve: Use the Dragon Sauce as a dipping sauce or marinade for your favorite dishes.
Notes
- You can adjust the spiciness of the sauce by adding more or less sriracha.
- This sauce can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 30 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Spicy sauce, Asian condiment, soy sauce recipe