Name: Dubai Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Dubai
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; ½ cup vegetable oil; ½ cup hot coffee; 2 cups shredded phyllo dough (kataifi), finely chopped; 2 tablespoons butter; 1 cup pistachio cream; 4 oz milk or semi-sweet chocolate bar; ½ cup heavy cream or table cream

Indulge in the rich and decadent flavors of Dubai Chocolate Cake, a delightful treat that is sure to impress both friends and family. This moist and flavorful cake is a perfect addition to any special occasion, and its simplicity makes it a go-to recipe for busy days in the kitchen.

Why You’ll Love This Recipe?

The combination of rich chocolate and nutty pistachio flavors creates a unique and delicious taste experience.
With simple ingredients and easy-to-follow instructions, this cake can be whipped up in no time, making it perfect for last-minute gatherings.
The addition of a luscious ganache topping adds an extra layer of indulgence that will have everyone coming back for seconds.

Ingredient Notes:

All-purpose flour provides the structure for the cake.
Granulated sugar adds sweetness and moisture.
Unsweetened cocoa powder gives the cake its rich chocolate flavor.
Baking powder and baking soda help the cake rise.
Eggs and vegetable oil create a moist and tender crumb.
Milk and hot coffee enhance the chocolate flavor and texture.
Phyllo dough, butter, and pistachio cream make up the delicious pistachio filling.
Chocolate and heavy cream combine to create a decadent ganache topping.

Step-by-Step Instructions:

Preheat your oven and prepare your cake pans.
Mix together the dry ingredients in one bowl and the wet ingredients in another.
Combine the two mixtures and pour the batter into the pans.
Bake the cakes until a toothpick inserted comes out clean.
Prepare the pistachio filling and ganache while the cakes cool.
Assemble the cake layers with the pistachio filling in between.
Pour the ganache over the top of the cake and let it set before serving.

Helpful Tips:

Make sure to properly measure your ingredients for the best results.
Allow the cakes to cool completely before assembling to prevent the filling from melting.
Store any leftover cake in an airtight container to maintain freshness.

Expert Tips for the Best Results:

Use high-quality chocolate for a rich and luxurious ganache.
Toast the pistachios before adding them to the filling for an extra depth of flavor.
Experiment with different nuts or fillings to customize the cake to your taste preferences.

Serving Suggestions:

Enjoy a slice of Dubai Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Storage and Reheating Tips:

Store any leftover cake in the refrigerator for up to 3 days. To reheat, place slices in the microwave for a few seconds or in a low oven until warmed through.

Frequently Asked Questions:

Can I use a different type of nut for the filling? Yes, feel free to substitute your favorite nut for the pistachios.
Can I use instant coffee instead of hot coffee in the recipe? Yes, instant coffee dissolved in hot water can be used as a substitute.
How far in advance can I make this cake? The cake can be made a day in advance and stored in the refrigerator until ready to serve.
Can I freeze the cake for later? Yes, the assembled cake can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Conclusion:

Treat yourself and your loved ones to a slice of Dubai Chocolate Cake and savor the delicious flavors and textures of this indulgent dessert. Don’t hesitate to try this recipe and share your feedback with us – we can’t wait to hear about your experience!