Dump-and-Bake Meatball Casserole

Looking for a delicious and hassle-free dinner option? Look no further than this Dump-and-Bake Meatball Casserole! With just a few simple steps, you can have a flavorful and satisfying meal on the table in no time. This recipe has become a staple in my kitchen for its ease and crowd-pleasing taste.

Why You’ll Love This Recipe?

1. Convenience: Simply dump the ingredients in a dish and bake – no pre-cooking required!
2. Flavorful: The combination of meatballs, pasta sauce, and gooey melted cheese creates a comforting and tasty dish.

Ingredient Notes:

• Frozen meatballs: Adds protein and flavor to the casserole.
• Pasta sauce: Provides a rich and savory base for the dish.
• Uncooked pasta: Cooks in the sauce, absorbing all the delicious flavors.
• Mozzarella and Parmesan cheese: Adds a cheesy and gooey topping to the casserole.
• Optional: Fresh basil or parsley for a pop of freshness.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking dish.
2. Combine frozen meatballs, pasta sauce, water, and uncooked pasta in the dish.
3. Cover with cheese and bake until pasta is cooked and cheese is melted.
4. Garnish with fresh herbs before serving.

Helpful Tips:

• Use high-quality pasta sauce for the best flavor.
• Mix up the cheese blend for a different flavor profile.
• Store leftovers in an airtight container for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated Parmesan for a more intense flavor.
2. Add a sprinkle of red pepper flakes for a hint of heat.

Serving Suggestions:

Serve this Dump-and-Bake Meatball Casserole with a side salad and garlic bread for a complete meal. Pair with a glass of red wine for a cozy dinner.

Storage and Reheating Tips:

Store any leftovers in the refrigerator and reheat in the oven or microwave until heated through. Add a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use fresh meatballs instead of frozen? Yes, but adjust the cooking time accordingly.
2. Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape.
3. Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
4. Can I freeze this casserole? Yes, freeze before baking for a convenient make-ahead meal.

Conclusion:

Don’t let busy weeknights compromise flavor and satisfaction – try this Dump-and-Bake Meatball Casserole for a simple and delicious dinner option. Share your experience with this recipe and enjoy the convenience and taste it brings to your table.

Print