Name: Dutch Baby With Maple Whipped Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs; ½ cup all-purpose flour, spooned into measuring cup and leveled-off; ½ cup milk; 1 tablespoon maple syrup, plus more for serving; ¼ teaspoon salt; ½ teaspoon vanilla extract; 3 tablespoons unsalted butter; Confectioners’ sugar, for serving; Fresh berries, for serving

Indulge in the delicious and easy-to-make Dutch Baby with Maple Whipped Cream. This versatile dish is perfect for breakfast, brunch, or even dessert, making it a must-try recipe for any occasion.

Why You’ll Love This Recipe?

The great flavors of maple syrup and vanilla combined with a fluffy pancake base will leave your taste buds craving more.
With a quick prep time, this dish is perfect for busy mornings or when you need a simple yet impressive meal.
It’s a great recipe for meal prep as you can easily make it ahead of time and reheat it when needed.

Ingredient Notes:

Large eggs: Provide structure and richness to the dish.
All-purpose flour: Forms the base of the Dutch Baby.
Milk: Adds creaminess to the batter.
Maple syrup: Sweetens the pancake and complements the whipped cream.
Salt: Enhances the flavors in the dish.
Vanilla extract: Adds a warm, aromatic flavor.
Unsalted butter: Greases the pan for a golden crust.
Confectioners’ sugar: Optional for serving.
Fresh berries: Optional for serving and adding a pop of color.

Step-by-Step Instructions:

Preheat the oven and prepare the batter.
Melt butter in a skillet and pour in the batter.
Bake until puffed and golden.
Whip the cream with maple syrup.
Serve the Dutch Baby with maple whipped cream, berries, and a sprinkle of confectioners’ sugar.

Helpful Tips:

Use room temperature eggs for a better batter consistency.
Make sure the skillet is hot before adding the batter for a crispy crust.
Experiment with different toppings like nuts or caramel sauce.
Store leftovers in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

Let the batter rest for 30 minutes before baking for a lighter texture.
Use a cast-iron skillet for the best results.
Try adding a pinch of cinnamon to the batter for a warm spice flavor.

Serving Suggestions:

Pair this Dutch Baby with fresh fruit, a side of bacon or sausage, and a hot cup of coffee or tea for a complete breakfast spread.

Storage and Reheating Tips:

To store, cool the Dutch Baby completely, then wrap it in plastic wrap and refrigerate. Reheat in a preheated oven until warmed through.

Frequently Asked Questions:

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a nuttier flavor, but the texture may be slightly denser.
Can I freeze the Dutch Baby?
It’s best to enjoy the Dutch Baby fresh, but you can freeze leftovers and reheat them in the oven.
How can I make the whipped cream ahead of time?
Whip the cream with maple syrup and store it in the fridge for up to 1 day. Re-whip before serving.

Conclusion:

Experience the delight of a Dutch Baby with Maple Whipped Cream by following this simple recipe. Don’t hesitate to customize it with your favorite toppings and share your feedback with us!