Description
Indulge in a delightful Dutch Baby topped with a luscious maple whipped cream. This fluffy pancake-like treat is perfect for a cozy breakfast or a sweet dessert.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- ½ cup all-purpose flour, spooned into measuring cup and leveled-off
- ½ cup milk
- 1 tablespoon maple syrup, plus more for serving
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 3 tablespoons unsalted butter
Optional Toppings:
- Confectioners’ sugar, for serving
- Fresh berries, for serving
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Mix Batter: In a blender, mix eggs, flour, milk, maple syrup, salt, and vanilla until smooth.
- Heat Skillet: Melt butter in a skillet in the preheated oven.
- Bake: Pour batter into the hot skillet and bake for 20-25 minutes.
- Serve: Top with maple whipped cream, berries, and a dusting of confectioners’ sugar if desired.
Notes
- You can customize this dish by adding different toppings like sliced bananas or chopped nuts.
- For a savory twist, try topping with crispy bacon or sautéed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 120 mg
Keywords: Dutch Baby, Maple Whipped Cream, Breakfast Recipe