Description
Dutch Honey is a decadent syrup made with a rich blend of sugar, heavy cream, butter, vanilla, and a hint of baking soda for a unique twist on classic syrup recipes.
Ingredients
Scale
-
Syrup:
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- Combine ingredients: In a saucepan, mix sugar, heavy cream, butter, vanilla, and baking soda.
- Cook: Bring the mixture to a boil, stirring constantly.
- Simmer: Reduce heat and let it simmer until thickened, about 5-7 minutes.
- Serve: Remove from heat and let it cool slightly before serving over pancakes or waffles.
Notes
- This syrup can be stored in the refrigerator for up to 2 weeks.
- Adjust the sweetness by adding more or less sugar based on your preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
Keywords: Dutch recipe, homemade syrup, sweet topping