Description
A festive and refreshing Easter Punch combining raspberry sherbet, tropical punch, and 7UP, garnished with fun Easter-themed toppings like Peeps, marshmallows, and sprinkles. Perfect for celebrating with family and friends, this punch is quick to make and best enjoyed immediately after mixing to preserve its bubbly texture.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add the Sherbet: Place 1 quart of raspberry sherbet in the bottom of a 1-gallon pitcher.
- Add Tropical Punch: Pour 45 ounces of Tropical Punch Tampico over the sherbet. Stir gently until the sherbet is about halfway dissolved to create a creamy base.
- Add 7UP: Pour 45 ounces of 7UP over the mixture. Stir lightly to combine without flattening the carbonation.
- Garnish: Pour the punch into glasses and top with your choice of mini marshmallows, Peeps, Easter sprinkles, or lemon slices for a festive touch.
- Serve: Insert colorful straws into each glass and serve immediately to enjoy the best flavor and fizz.
Notes
- Store all ingredients separately refrigerated until ready to serve to keep them fresh and fizzy.
- Do not store the punch once mixed as the soda will flatten and sherbet texture will degrade.
- Mix the punch just before serving for optimal taste and carbonation.
- Keep all ingredients cold before mixing to speed up the dissolving process of sherbet and maintain punch freshness.
Keywords: Easter punch, holiday punch recipe, raspberry sherbet punch, tropical punch, festive drinks, party beverage