Name: EASY 15-MINUTE LO MEIN RECIPE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz Dry Egg Noodles (or fresh lo mein noodles); 2 Carrots, sliced; 1/4 Yellow Onion, sliced; 3 cups Cabbage, thinly sliced (about 1/4 of a large cabbage); 3 Garlic Cloves, diced; 1 bunch Green Onion (green parts only); 2 tbsp Dark Soy Sauce; 2 tbsp Soy Sauce; 2 tbsp Brown Sugar (or regular sugar); 1 tbsp Water; 1 tsp Sesame Oil; 1 tbsp Corn Starch; 1/4 tsp White Pepper; 1 tbsp Oyster Sauce

Looking for a quick and delicious meal that will impress your family and friends? This easy 15-minute lo mein recipe is the perfect solution! Packed with flavor and ready in no time, this dish has become a favorite in my kitchen for busy weeknights or special occasions.

Why You’ll Love This Recipe?

Great flavors: The combination of fresh vegetables, savory sauces, and tender noodles creates a mouthwatering dish.
Quick prep time: With simple ingredients and easy-to-follow steps, you can have this flavorful lo mein on the table in just 15 minutes.
Perfect for meal prep: Make a big batch of this lo mein and enjoy it as a quick and satisfying meal throughout the week.

Ingredient Notes:

Main Ingredients:

Dry Egg Noodles (or fresh lo mein noodles): Noodles are the star of this dish, providing a hearty base for the vegetables and sauce.
Carrots, Yellow Onion, Cabbage, Garlic, Green Onion: These fresh vegetables add crunch, color, and nutrients to the dish.
Lo Mein Sauce:
Dark Soy Sauce, Soy Sauce, Brown Sugar, Water, Sesame Oil, Corn Starch, White Pepper, Oyster Sauce: This flavorful sauce ties everything together, adding a rich umami taste to the dish.

Step-by-Step Instructions:

Cook the noodles according to package instructions, then drain and set aside.
In a wok or large skillet, stir-fry the carrots, onion, cabbage, and garlic until tender.
Add the cooked noodles and green onion to the vegetables.
In a separate bowl, mix together the ingredients for the lo mein sauce.
Pour the sauce over the noodles and vegetables, tossing everything together until well coated.
Serve hot and enjoy!

Helpful Tips:

For extra protein, add cooked chicken, beef, shrimp, or tofu to the dish.
Customize the vegetables based on your preferences or what you have on hand.
To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.

Expert Tips for the Best Results:

To prevent the noodles from sticking together, rinse them with cold water after cooking.
For a smokier flavor, stir-fry the noodles in the wok before adding the vegetables and sauce.
Adjust the seasoning to taste by adding more soy sauce, sugar, or pepper as needed.

Serving Suggestions:

Serve this delicious lo mein with steamed broccoli, a side of hot and sour soup, and a refreshing glass of iced green tea for a complete Asian-inspired meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the lo mein until heated through, adding a splash of water or soy sauce to revive the flavors.

Frequently Asked Questions:

Can I use different noodles for this recipe?
Yes, you can use any type of noodles you prefer, such as spaghetti or rice noodles.
How can I make this dish spicier?
Add red pepper flakes, sriracha, or chili paste to the sauce for a spicy kick.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and quickly stir-fry them together when ready to eat.
Is this recipe vegan-friendly?
Yes, simply omit the oyster sauce or use a vegan-friendly alternative to make this dish vegan.

Conclusion:

Next time you’re in need of a quick and delicious meal, give this easy 15-minute lo mein recipe a try. With its great flavors, quick prep time, and versatility, it’s sure to become a go-to dish in your kitchen. Enjoy!