Description
This easy 15-minute lo mein recipe is a quick and delicious way to enjoy a classic Asian noodle dish at home. With a flavorful sauce and a mix of vegetables, it’s a perfect meal for busy weeknights.
Ingredients
Scale
Main Ingredients:
- 8 oz Dry Egg Noodles (or fresh lo mein noodles)
- 2 Carrots, sliced
- 1/4 Yellow Onion, sliced
- 3 cups Cabbage, thinly sliced (about 1/4 of a large cabbage)
- 3 Garlic Cloves, diced
- 1 bunch Green Onion (green parts only)
Lo Mein Sauce:
- 2 tbsp Dark Soy Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar (or regular sugar)
- 1 tbsp Water
- 1 tsp Sesame Oil
- 1 tbsp Corn Starch
- 1/4 tsp White Pepper
- 1 tbsp Oyster Sauce
Instructions
- Cook Noodles: Cook noodles according to package instructions. Drain and set aside.
- Prepare Vegetables: In a large pan, stir-fry carrots, onion, cabbage, and garlic until tender.
- Make Sauce: In a small bowl, mix together dark soy sauce, soy sauce, brown sugar, water, sesame oil, corn starch, white pepper, and oyster sauce.
- Combine: Add cooked noodles, green onions, and sauce to the vegetables. Stir well to combine and heat through.
- Serve: Garnish with additional green onions and enjoy!
Notes
- You can customize this recipe by adding protein such as chicken, shrimp, or tofu.
- Feel free to adjust the amount of sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: quick dinner, easy recipe, Asian noodles