Description
This Easy Asian Dumpling Potsticker Soup Recipe is a comforting and flavorful dish that comes together quickly. With a delicious broth, tender dumplings, and fresh vegetables, this soup is perfect for a cozy night in.
Ingredients
Scale
Main Ingredients:
- 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
- 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon sesame oil (toasted for extra depth)
- 2 teaspoons fresh ginger, finely grated
- 3 garlic cloves, minced
- 1 ½ cups baby bok choy, chopped
- 1 cup mushrooms, thinly sliced (shiitake or cremini work beautifully)
- 4 scallions, chopped (reserve some for garnish)
Garnish:
- Toasted sesame seeds
- Red pepper flakes or chili oil
- Freshly cracked black pepper
- Extra scallions for a fresh, crunchy finish
Instructions
- Prepare the broth: In a large pot, bring the chicken broth, soy sauce, sesame oil, ginger, and garlic to a simmer over medium heat.
- Add the vegetables: Add the bok choy, mushrooms, and scallions to the pot and cook for 3-4 minutes until the vegetables are tender.
- Cook the dumplings: Drop the frozen potstickers into the simmering broth and cook for 6-8 minutes or until they float to the surface.
- Serve: Ladle the soup into bowls and garnish with toasted sesame seeds, red pepper flakes, black pepper, and extra scallions.
Notes
- You can customize this soup by adding additional vegetables like carrots, bell peppers, or snap peas.
- For a spicier kick, add a splash of sriracha or hot sauce to the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 20 mg
Keywords: Easy recipe, Asian soup, Dumpling soup, Quick dinner, Comfort food