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Easy Asian Dumpling Potsticker Soup Recipe

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This Easy Asian Dumpling Potsticker Soup Recipe is a comforting and flavorful dish that comes together quickly. With a delicious broth, tender dumplings, and fresh vegetables, this soup is perfect for a cozy night in.

Ingredients

Scale

Main Ingredients:

  • 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
  • 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
  • 1 tablespoon soy sauce (adjust to taste)
  • 1 teaspoon sesame oil (toasted for extra depth)
  • 2 teaspoons fresh ginger, finely grated
  • 3 garlic cloves, minced
  • 1 ½ cups baby bok choy, chopped
  • 1 cup mushrooms, thinly sliced (shiitake or cremini work beautifully)
  • 4 scallions, chopped (reserve some for garnish)

Garnish:

  • Toasted sesame seeds
  • Red pepper flakes or chili oil
  • Freshly cracked black pepper
  • Extra scallions for a fresh, crunchy finish

Instructions

  1. Prepare the broth: In a large pot, bring the chicken broth, soy sauce, sesame oil, ginger, and garlic to a simmer over medium heat.
  2. Add the vegetables: Add the bok choy, mushrooms, and scallions to the pot and cook for 3-4 minutes until the vegetables are tender.
  3. Cook the dumplings: Drop the frozen potstickers into the simmering broth and cook for 6-8 minutes or until they float to the surface.
  4. Serve: Ladle the soup into bowls and garnish with toasted sesame seeds, red pepper flakes, black pepper, and extra scallions.

Notes

  • You can customize this soup by adding additional vegetables like carrots, bell peppers, or snap peas.
  • For a spicier kick, add a splash of sriracha or hot sauce to the broth.

Nutrition

Keywords: Easy recipe, Asian soup, Dumpling soup, Quick dinner, Comfort food

Find it online: https://recipesany.com/easy-asian-dumpling-potsticker-soup-recipe/