Easy BBQ Chicken Quesadillas

Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than these BBQ Chicken Quesadillas! Packed with flavorful shredded chicken, gooey cheese, and a tangy BBQ sauce, these quesadillas are sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

1. Great flavors: The combination of tender chicken, melted cheese, and BBQ sauce creates a mouthwatering flavor profile.
2. Quick prep time: With just a few simple ingredients, these quesadillas come together in no time, making them perfect for busy weeknights.
3. Perfect for meal prep: Make a batch of these quesadillas ahead of time for a quick and satisfying meal throughout the week.

Ingredient Notes:

• Flour tortillas: The base of the quesadillas, providing a sturdy and crispy texture.
• Shredded chicken: Adds protein and a hearty element to the dish.
• Monterey jack cheese: Melts beautifully and adds a creamy texture.
• BBQ sauce: Adds a sweet and tangy flavor to the quesadillas.
• Red onion: Provides a crunchy and slightly sweet contrast to the other ingredients.
• Cilantro: Adds a fresh and herbaceous element to the dish.

Step-by-Step Instructions:

1. In a skillet over medium heat, place a tortilla and sprinkle half of the shredded chicken on one side.
2. Add half of the Monterey jack cheese on top of the chicken, followed by the BBQ sauce, red onion, and cilantro.
3. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on both sides.
4. Repeat with the remaining ingredients to make a second quesadilla.
5. Slice the quesadillas into wedges and serve with extra BBQ sauce on the side.

Helpful Tips:

• Use rotisserie chicken for a quick and easy shortcut.
• Customize the quesadillas with your favorite toppings like avocado or jalapenos.
• Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Preheat the skillet before adding the quesadilla for a crispy exterior.
2. Use a combination of Monterey jack and cheddar cheese for added flavor.
3. Garnish with fresh lime juice and a dollop of sour cream for a finishing touch.

Serving Suggestions:

Serve these BBQ Chicken Quesadillas with a side of guacamole, salsa, and a cold beer for a satisfying meal.

Storage and Reheating Tips:

To store, wrap the quesadillas in foil or plastic wrap and refrigerate. To reheat, place in a skillet over medium heat until warmed through.

Frequently Asked Questions:

1. Can I use a different type of cheese? Yes, feel free to substitute with your favorite cheese like cheddar or pepper jack.
2. Can I make these quesadillas in advance? Absolutely! Simply assemble the quesadillas and refrigerate until ready to cook.
3. Can I use a different protein instead of chicken? Of course! Try using pulled pork or beef for a tasty twist on this recipe.

Conclusion:

These BBQ Chicken Quesadillas are a delicious and easy dish that you’ll want to make again and again. Whether you’re feeding a crowd or just looking for a quick meal, these quesadillas are sure to satisfy. Give them a try and let us know what you think!

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