Description
This Easy Brussels Sprouts and Bacon recipe combines crispy bacon with tender, caramelized Brussels sprouts for a flavorful and satisfying side dish. Perfectly seasoned with salt and pepper, this quick stovetop recipe brings out the natural sweetness of the sprouts complemented by the smoky richness of the bacon.
Ingredients
Scale
Ingredients
- 1/2 pound bacon, cut into small pieces
- 2 dozen Brussels sprouts, trimmed and halved
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Trim the ends of the Brussels sprouts and cut them in half. Cut the bacon into small pieces to ensure even cooking and better integration with the sprouts.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon pieces until they are crispy and golden brown, rendering out the fat. This typically takes about 6-8 minutes.
- Sauté the Brussels Sprouts: Add the halved Brussels sprouts to the skillet with the bacon and gently toss to coat them in the bacon fat. Cook for about 8-10 minutes, stirring occasionally, until the sprouts are tender and caramelized on the edges.
- Season and Serve: Season the Brussels sprouts and bacon mixture with salt and freshly ground black pepper to taste. Stir everything together for another minute, then remove from heat and serve warm.
Notes
- For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of red pepper flakes while cooking.
- Make sure the Brussels sprouts are dry before cooking to avoid excess splattering from the bacon fat.
- This dish pairs well with roasted meats or can be served as a hearty vegetarian side by omitting the bacon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet for best texture.
Keywords: Brussels sprouts, bacon, easy side dish, stovetop, quick recipe, caramelized Brussels sprouts