Easy Cheeseburger Soup Recipe

Looking for a comforting and delicious meal that’s easy to whip up? Look no further than this Cheeseburger Soup recipe! Packed with hearty flavors and simple ingredients, this soup is perfect for cozy nights in or feeding a crowd.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, veggies, and creamy Velveeta cheese creates a rich and satisfying soup.
2. Quick prep time: With just a few simple steps, you can have a warm and comforting meal on the table in no time.
3. Perfect for meal prep: This soup reheats beautifully, making it a great option for meal prepping lunches or dinners for the week.

Ingredient Notes:

• Ground beef: Adds a savory and meaty flavor to the soup.
• Butter: Enhances the richness of the dish.
• Carrots, celery, onion: Provide depth of flavor and texture.
• Dried basil, dried parsley: Add herbaceous notes to the soup.
• Potatoes: Give the soup a hearty and filling texture.
• Chicken broth: Provides a savory base for the soup.
• All-purpose flour: Thickens the soup slightly.
• Velveeta: Creates a creamy and cheesy base for the soup.
• Whole milk: Adds richness and creaminess.
• Salt, black pepper: Season the soup to taste.
• Sour cream, onion rings, green onions, bacon: Optional toppings for extra flavor and texture.

Step-by-Step Instructions:

1. In a large pot, brown the ground beef in 1 tablespoon of butter until cooked through. Remove the beef from the pot and set aside.
2. In the same pot, melt the remaining butter and sauté the carrots, celery, and onion until softened.
3. Stir in the dried basil and parsley, then add the potatoes and chicken broth. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
4. In a small bowl, whisk together the flour and a bit of water to create a slurry. Stir the slurry into the soup to thicken.
5. Add the Velveeta and milk to the soup, stirring until the cheese is melted and the soup is creamy.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, topped with a dollop of sour cream and your choice of onion rings, green onions, or crumbled bacon.

Helpful Tips:

• For a lighter version, you can use ground turkey instead of beef.
• Feel free to customize the soup with your favorite veggies or cheese.
• Make a double batch and freeze individual portions for quick and easy meals.

Expert Tips for the Best Results:

1. Use high-quality Velveeta for the creamiest texture.
2. Let the soup simmer gently to allow the flavors to meld together.
3. Don’t skip the toppings – they add extra flavor and crunch to the dish.

Serving Suggestions:

Pair this Cheeseburger Soup with a side salad and crusty bread for a complete meal. A glass of cold beer or a crisp white wine would also complement the flavors of the soup.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to maintain the creamy consistency.

Frequently Asked Questions:

1. Can I use different types of cheese in this recipe? Yes, feel free to experiment with different cheeses for a unique flavor profile.
2. Can I make this soup ahead of time? Absolutely! This soup reheats well and can be made in advance for busy weeknights.
3. Is this soup freezer-friendly? Yes, this soup freezes well. Just be sure to thaw it in the refrigerator before reheating.

Conclusion:

Warm, creamy, and packed with flavor, this Cheeseburger Soup is sure to become a new favorite in your meal rotation. Give it a try and let us know how you like it! Enjoy!

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